Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.

The official book "Marugen Ramen FAN BOOK" will be released by Takarajimasya on May 24.

Marugen Ramen FAN BOOK

Marugen Ramen Fan Book" is the 13th book in Takarajimasha's "Official Fan Books of Popular Restaurant Chains" series and the first official book of Marugen Ramen, which celebrated its 20th anniversary last year. This book will surely make you want to visit Marugen Ramen, including the secrets behind the deliciousness of its signature dish, "Aged Shoyu Ramen Meat Soba," the backstage of the production plant, and the president's recommendation on how to change the flavor of the ramen.

A special passport, available only in the magazine, is included as an appendix. The passport can be used as many times as you like during your visit to Marugen Ramen for about a year from the date of the magazine's release.

[Bibliographic information
Title: Marugen Ramen FAN BOOK
Release date: May 24, 2022
Price: 990 yen (tax included)
Format: A4 size
Number of pages: 64
isbn: 978-4-299-02912-6

Marugen Ramen

Marugen Ramen offers parking at all of its restaurants. The bright and spacious interior has counter seats, tables, and small seating areas, allowing customers to relax and enjoy their meal, whether alone or with children.

Marugen Ramen's signature dish is the "Aged Soy Sauce Ramen Meat Soba. Each time an order is placed, a bowl of the soup is cooked with pork in a hand-pot, and is finished with firm, in-house made multi-moisturized noodles, grated yuzu kosho, green onions, and other toppings. The key ingredient of the soup, aged soy sauce gaeshi, is a blend of three types of thick soy sauce. The "Meat Soba" is a unique dish that can only be found at Marugen Ramen. Derivative products such as "Ajitama Meat Soba" and "Spicy Meat Soba" are also popular.

Ramen noodles can be switched to noodles with 50% less sugar content for an additional 100 yen (110 yen including tax), and the many vegetable-rich items and healthful menu items are also popular. The star side dishes include "Marugen Gyoza," "Teppan Tamago Fried Rice," and "Oishii Kara-Age," as well as the popular after-meal "soft-serve ice cream.