Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held at Sushiro for a limited time starting June 29. Excluding Sushiro To Go.
Japan's good food! is at Sushiro. Hokkaido Tohoku Arc
Sanriku Fresh SalmonBrand-name fish "Kuji-grown Kohaku Salmon" makes its first appearance at Sushiro. The salmon is grown in the clean waters of Sanriku, a region that focuses on salmon farming, and is cut and served in the restaurant. The "raw" salmon, which has never been frozen, gives it a firm texture that can be enjoyed. Priced at 165 yen (tax included), limited quantities available daily.
Authentic Shark Fin NigiriHigh-quality shark fin from Kesennuma, seasoned with Sushiro's original sauce. Priced at 330 yen, with limited quantities available each day.
Aomori fresh scallopsPrice: 330 yen; limited quantity per day. Due to stormy weather, no scallops will be available on July 2. Other days may also be unavailable due to fishing conditions. However, depending on the sales situation, we may sell scallops that have been in stock up to the day before.
Pork tongue seared with Sendai's famous spicy misoPrice: 165 yen. Ends when sold out.
Hoya GunkanCarefully selected seasonal hoya from Miyagi Prefecture. Price: 110 yen, limited quantity per day. No takeout.
Hoya Gunkan with Vinegared MisoPrice is 110 yen. limited quantity per day. No take-out.
Vinegared mackerel from RausuOnly large-sized mackerel caught in Rausu are carefully selected and vinegared. The price is 165 yen. The sale will end as soon as it is sold out.
Rausu SquidPrice: 165 yen, limited quantity per day.
Hokkaido Water OctopusPrice: 165 yen, limited quantity per day.
Hokkaido mizu-tako-ko with ume plum pastePrice: 165 yen, limited quantity per day.
Seared cod roeFrom Hokkaido. Price: 110 yen.
Octopus WasabiMade with Hokkaido octopus. Price: 110 yen; limited quantity per day. Wasabi is used.
Tsutsugai WasabiProduced in Hokkaido. Price: 110 yen, limited quantity per day. No take-out. Made with wasabi.
Miso RamenThe soup is a rich miso base made with Hokkaido miso, seven kinds of vegetables, and chicken and pork broth. The secret ingredient is soy bean sauce, which adds a nice kick to the overall flavor. Enjoy this hot miso ramen with a hint of Hokkaido, along with a large slice of chashu pork. The price is 429 yen. No take-out.
Catalana with Hokkaido MelonSushiro Café Department has introduced a limited-time melon flavor to its popular Catalana Ice Brulee. To match the rich taste and texture of the Catalana, red melons from Hokkaido with a mellow sweetness and aroma are carefully selected. By using less sugar, the original sweetness of the red melon is preserved. The richness of the smooth catalana, the fragrance of the freshly seared surface, and the mellow melon flavor combine to create a delicious triumvirate of flavors. The price is 220 yen. No takeout.
Please check the website for the number of items to be sold at each store during the Hokkaido/Tohoku Fair.
Sales may be suspended or terminated depending on availability.
Sales may end when all items sold on the day of the fair are sold out.
Items and prices may differ at some stores.
For take-out orders, the cost of the container is included in the price including tax.