Refreshing and perfect for early summer, Izu

Citrus Parfait

is now

available for a limited time! On May 8, Izu Imaihama Tokyu Hotel will offer Izu Citrus Parfait, which uses an abundance of citrus fruits grown in Izu. This limited time offer parfait will be available from May 11 to late June.

Original parfait

featuring Izu citrus fruits This parfait uses Izu-grown New Summer oranges, which are in season from spring to early summer, as well as Seminole, Amatsu, and other Izu citrus fruits selected according to their season and harvest. You can enjoy citrus in three different states: "with peel, with inner peel, and with pulp only.

Layers of sweets that make the most

of

local ingredients

The pastry chef's desire to make the most of local ingredients and local products led him to create a jam using Izu-grown amanatsu and honey from Takahashi Beekeeping in Shimoda City, a jelly using juice from Izu's agricultural cooperative New Summer oranges, a Langdosha cinnamon cookie using Fujieda-grown green tea, and an Izu-grown custard cream made with milk, and various other sweets are layered on top of each other.

Period of sale and serving time

The parfait will be available from May 11 to the end of June. The parfait is served from 11:00 to 15:30, and the Tea Lounge "Flora" is open from 10:00 to 17:00. The price is 2,500 yen (including service charge and consumption tax).