On May 24, Lawson stores in the Chugoku and Shikoku regions (excluding some areas in Shimonoseki, Yamaguchi Prefecture) will sell "Sea bream salt ramen (mentaiko) supervised by Dounoura," "Rice in sea bream salt soup supervised by Dounoura," and "Sea bream salt ramen supervised by Dounoura," all of which are supervised by the popular Tokushima Prefecture ramen store "Dounoura. This is the first collaboration between Lawson and the restaurant.

Sea Bream Salt Ramen (Mentaiko) under the supervision of Dounoura

This product is based on the restaurant's popular "Mentaiko Aburi Ramen. The soup is based on sea bream broth, with concentrated sea bream extract, white soup, fresh cream, and other ingredients to create a rich and full-flavored saltiness. The noodles are straight and thin. Ingredients include mentaiko (cod roe), butter, shiragane onion, and sesame seeds, with nori (seaweed) as a separate garnish. The price is 540 yen (tax included, same as below).

Do-no-Ura Supervised Sea Bream Salt Soup Replacement Rice

This product is based on the restaurant's recommendation of adding rice to leftover ramen soup. Minor cereal rice, consisting of Uruchi rice, glutinous barley, black rice, germinated brown rice, glutinous millet, and glutinous millet, is topped with a broth that is a combination of salt ramen soup, sea bream soup stock, shiroyu soup, and sea bream extract. Toppings include a half-boiled egg, salted kelp, butter, etc. The price is 430 yen.

Sea bream salt ramen under supervision of Dounoura

This product is based on the restaurant's popular "Sea bream salt ramen". The soup is made by combining several seafood extracts, including sea bream, to create a deep flavor. The powdered soup is added afterward so that the flavor of the sea bream can be enjoyed, and the soup is finished with a secret flavor of butter. The price is 298 yen.

DOUNOURA

Opened in 2011 in the late-night drinking district of Tokushima Prefecture, this ramen restaurant now has six outlets, mainly in Naruto City. At lunchtime, it offers a special lunch of ramen noodles and sashimi. At night, some of the restaurants become izakayas (Japanese style pubs) where banquets can be held, while others offer meals with a view of the sea.

The signature dish is the "Sea bream salt ramen," which was created by the founder in hopes of "giving people an affordable way to enjoy the delicious fish I enjoyed as a child in my mother's hometown of Dounoura. In addition to the signature "Tai no Shio Ramen", "Untan Ramen" and "Mentaiko Ramen" are also popular.