Kairikiya "Kyoto Urushi Shoyu Ramen", "Kyoto Urushi Shoyu Ajitama Ramen", "Pork with Ginger", "Pork with Ginger Set Meal".
Kairikiya will renew its grand menu. The new menu includes "Kyoto Jigokuro Shoyu Ramen", "Kyoto Jigokuro Shoyu Ajitama Ramen", "Pork Ginger Noodle", and "Pork Ginger Noodle Set Meal".
Momoya's "Butter Flavored Fried Garlic" - About 30 small raw garlic cloves! Crunchy texture, rich aroma
Introducing "Butter Flavored Fried Garlic" from Momoya. Crispy fried garlic is blended with garlic powder and grated garlic using a proprietary process. Fried onions and butter are added to it.
Miso Ramen" from Ministop, a rich soup with miso, pork bone, garlic, and ginger flavors.
Ministop will sell "Oshima-supervised Miso Ramen," a ramen supervised by Takeshi Oshima, owner of the ramen specialty restaurant "Oshima" in Funabori, Edogawa-ku, Tokyo.
Acecook's "Covered in Garlic. Acecook's "Black Pork Soy Sauce Ramen" with the largest amount of garlic in Tatelong's history!
Acecook will sell "Garlic Mare. Black Ma-yu Tonkotsu Shoyu Ramen" will be on sale from Ace Cook. This pork-bone soy sauce ramen is full of rich, stamina-enhancing flavor.
Sushiro "Baked Eel Salt Ramen" with seafood and pork bone broth, supervised by Yakiago Shio Ramen Takahashi!
Baked Eel Salt Ramen" is now available at Sushiro. This is a menu item supervised by Yakiago Shio Ramen Takahashi. It is a combination of seafood broth with grilled sardines and pork bone-based soup. The addition of rich grilled cod roe oil adds an aromatic flavor to this mildly flavored salt ramen.
Sugakiya "Sweet Potato Cream," "Soupless Tantanmen" and "Dark Taste Sugakiya Ramen" fall menu summary
Sugakiya will introduce three new autumn menu items: "Sweet Potato Cream," a sweet treat, and "Soupless Tantanmen" and "Dark Flavor Sugakiya Ramen" noodle menu items.
Korakuen "Tsukimi Ramen" with pork belly that you can't see the noodles, egg yolk like the moon, soy sauce broth and medium thick noodles!
Korakuen is introducing "Tsukimi Ramen" as a limited-time-only menu item. The pork belly is topped with so much pork belly that you can hardly see the noodles, and the yolk of an egg floats in the middle of the pork belly, reminiscent of the moon. The moist pork belly is cooked in bonito stock and two kinds of soy sauce to add flavor and richness.
Kappa Sushi "Sapporo Miso Ramen" supervised by "Garyu Menmai Hien" is the 21st in the authentic ramen series! Topping "butter corn" is also available!
Kappa Sushi will sell Sapporo Miso Ramen under the supervision of "Garyu Menmai Hien," the 21st in the authentic ramen series. The topping is "butter corn," which is a perfect match for the ramen.
Chikara Udon" and "Mochimochi Ramen" with Echigo-Tsumari rice cakes made from 100% domestic rice cakes.
Ace Cook will release "Chikara Udon" and "Mochi Mochi Ramen" in a package commemorating the 40th anniversary of Mochi Mochi Ramen, which was first released in 1982!
Yakiniku Kingu "Korea Fair" "[All-you-can-spread-cheese] stone-baked cheese yangnyeom chicken," "thick-cut dejjikarubi," "deliciously spicy creamy rosette topkogi," etc.
Yakiniku Kingu will hold a "Korean Fair" featuring a variety of delicious spicy dishes. The menu includes: "Cheese Yanyeom Chicken", "Thick Cut Daejikarubi", "Spicy Creamy Rosé Toppogi", "Spicy Ramen Black", "Korean Style Tuna Mayo Rice Balls - Chumoppa", "Korean Dessert Kwabaegi", "Melted Cheese Corn Butter", "Stretchy Cheese Balls (2)", "Vinegared Strawberry Soda", "Vinegared Pineapple Calpis Soda". Strawberry Soda" and "Pineapple Calpis Soda".
Hokkaido Miso and Tonkotsu (pork bone broth) flavor! Recreate the taste of a famous restaurant in a pot!
Daisho will be selling a new product for the fall/winter of 2022: "Sumire Sapporo thick miso flavor," a nabe soup supervised by a famous restaurant. Sumire" is a famous restaurant in Sapporo known for its rich and fragrant miso ramen.
Chicken Ramen Donburi without Soup: Junko's Neapolitan, Chicken Ramen Big Cup: Junko's Pizza Toast Style Tomato & Cheese Flavor, Chicken Ramen Donburi: Yellow Mild Curry, from Nissin
Nissin offers Chicken Ramen Soupless Donburi Junko no Naporitan, Chicken Ramen Big Cup Junko no Pizza Toast Style Tomato & Cheese Flavor, and Chicken Ramen Donburi Yellow Mild Curry.
Premium Wolfsmoke, a taste of famous restaurants that you must try at least once, from Ace Coc's "Wolfsmoke Extra Thick Tonkotsu Seafood Soy Sauce Ramen", authentic extra thick soup with fishmeal flavor.
Acecook will sell "PREMIUM Wolf Smoke Extra Thick Pork Bone Seafood Shoyu Ramen," a "taste of a famous restaurant you must try at least once. The soup is based on pork and chicken, with a rich seafood pork bone broth that has a robust flavor of bonito, dried bonito, dried sardines, and other seafood.
Kairikiya "AGO-NIBIBOSHI SHOYU RAMEN" - Gentle and rich seafood flavor made with dried flying fish.
Kairikiya has introduced a new limited-time menu item, "Sago Niboshi Soy Sauce Ramen". It is characterized by its gentle and rich seafood flavor.
Korakuen "Curry Ramen Black" and "Curry Ramen White" with curry powder mixed with several spices!
Curry Ramen Black" and "Curry Ramen White" will be available from Korakuen. The topping "Chashu Premium" will also be available at a special price.
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20