Royal Host "Seasonal Special: Seasonal Ingredients" "Caponata Torte with Crab and Colorful Vegetables" "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce ~"
Seasonal Special: Seasonal Ingredients Course", a special menu with limited reservations, is now available from Royal Host. The menu includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or "Rice", and "Vanilla ice cream - with melon" for dessert.
Hotto Motto Grill New soups: "Grilled Corn Cream Soup", "~Fried Onion Soup with plenty of consommé", "Miso Soup with lots of ingredients: wakame and komatsuna", "Pork Soup".
Hotto Motto Grill has introduced a new soup series of side dishes that are popular as an extra dish for bento. The lineup includes "Grilled Corn Cream Soup," "Fried Onion Consommé Soup," "Miso Soup with Wakame and Komatsuna Vegetables," and "Pork Soup.
Bitter Melon with Cream Cheese Recipe! Creamy richness and bitterness match with green sprouts
Here is a recipe for "Bitter Melon with Cream Cheese. The bitter taste of bitter melon and the mildness of cream cheese give this dish a well-balanced flavor. The green laver gives it a rich flavor.
Kayanosha "Summer Limited Cold Vegetable Dashi Western Style" - Refreshing aroma of cool herbs and lemon! Cold dashi made by mixing with ice
Kuhara Honke, which sells Kayanosha Dashi and other Japanese-style seasonings, will release "Summer Only Cold Vegetable Dashi Western Style," a cold dashi made by mixing with ice. Limited time offer.
Yoshinoya "Gyuzara Mugitoro Gozen", "Gyuzara Mugitoro Gozen Double Meat", "Gyuzara Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen", "Negi-Shio Chicken Dish Mugitoro Gozen".
Yoshinoya will start selling "Gyu-zara Mugitoro Gozen", "Gyu-zara Mugitoro Gozen Double Meat", "Gyu-Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen" and "Negi-Shio Chicken Dish Mugitoro Gozen" on June 17, starting at 11:00.
Matsuya's "Negi Negi Gyumeshi (Negi Negi Beef Meshi)" is full of green onions and green onions with crunchy texture! Also available "Negi-Tororo Beef Meshi" and "Negi-Dare".
Matsuya will launch "Negi Negi Beef Meshi" (Negi Green Onion Beef Meshi). This menu item is a must for green onion lovers who can enjoy the crunchy texture of carefully cut green onions and plenty of green onions. The "Negi-Tororo Gyuumeshi" and "Negi-Dare" will also be available.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
Tenka Ippin "Super Chottori" thick chicken and onion soup that surpasses the standard ramen "Chottori".
Tenka Ippin has announced on its official website that "Super Chottori" will once again be available as a limited-time and limited-quantity menu item. Chicken stock is simmered with time and care, and chopped onions are added to bring out the best flavor.
Oatmeal Recipe] "Oatmeal Chicken Tsukune" is a satisfying dish! A dish that even children will enjoy!
If you're not a fan of oatmeal, you need to try this! Here is a recipe for oatmeal recipe "Oatmeal Chicken Tsukune". The graininess of the oatmeal is subdued, making it very easy to eat!
Matsunoya "Lemon-flavored Negi-Salt Dare" "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Karaage Set Meal," etc.
Matsunoya and Matsunoya will offer "Lemon-flavored Negi-Salt Sauce Dare" menu items such as "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Kara-Age Set Meal," "Lemon-flavored Negi-Salt Loin Katsu Bowl," "Lemon-flavored Negi-Salt Sasami Katsu Bowl," "Lemon-flavored Negi-Salt Kara-Age Bowl," and "Lemon-flavored Negi-Salt Sauce Dare by itself. Negi-Shio Sasami Katsu-don", "Lemon Flavor Negi-Shio Karaage-don", and "Single Item Lemon Flavor Negi-Shio Dare" will be available.
Rayu Cheese Recipe! A bite of mozzarella cheese marinated in mentsuyu raayu" and "Rayu Cream Cheese"!
The following is a summary of two "raayu cheese" recipes that the Engeki editorial staff actually tried to make and found delicious. One is "Bits of Mozzarella Cheese Marinated in Noodle Soup Rayu" and the other is "Rayu Cream Cheese".
Oatmeal Recipe] "Crabmeat and Egg Porridge with Oatmeal" for busy mornings! Just simmer for a few minutes for a simple bowl.
Great for oatmeal beginners! Easy Oatmeal Recipe "Crab Egg Porridge with Oatmeal" is introduced. Also good for a menu on a diet.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.