Oatmeal Recipe "Oatmeal Chicken Tsukune" - Hearty and satisfying! A dish that even children will enjoy!

If you're not a fan of oatmeal, you need to try this! Here is a recipe for oatmeal recipe "Oatmeal Chicken Tsukune". The graininess of the oatmeal is subdued, making it very easy to eat!

Oatmeal Chicken Tsukune

Ingredients

200 g ground chicken
100 g yam
30 g oatmeal
As desired amount of spring onion
15 ml men-tsuyu (Japanese soup stock)
1 or 2 egg yolks
15ml (0.51us fl oz) sesame oil
Seasonings to taste

(This recipe is based on Yamasa Soy Sauce's recipe site.

Method of preparation

Roughly chop yam and finely dice green onion. Put minced chicken, yam, oatmeal, thin leeks, and mentsuyu in a bowl and knead together until sticky.


In a frying pan, add sesame oil, form the mixture into a bale shape, place in a pan, and cook slowly over medium heat. When both sides are browned and the center is cooked through, transfer to a plate.


Top with yolk, soy sauce, or mentsuyu, if desired, and serve!

Tasting it

There is no oatmeal in this dish, in a good way, so much so that you may think, "Is there really oatmeal in this? In a good sense, there is no oatmeal in this dish. The texture is a little tougher than most tsukune, but it is not as dry as expected, and the stickiness of the yams holds the whole dish together. Delicious and easy to eat for both adults and children!


Even those who are not fond of oatmeal should give this "Oatmeal Chicken Tsukune" a try. How about adding it to today's menu?