Hotto Motto "Chicken Dumpling and Vegetable Salt Soup" Juicy Awao Chicken! Yuzu kosho (Japanese pepper with yuzu citrus) served separately
Hotto Motto will release "Chicken Dumpling and Vegetable Delicious Salt Soup" using Awao Chicken. The original soup is a new addition to the side menu lineup.
Easy recipe for "Chicken, burdock and leek soup!" Full of chicken flavor with the aroma of sesame oil and the texture of the ingredients
Introducing a simple recipe for "Chicken, burdock and leek soup," a delicious dish that will relieve both mind and body. The recipe is simple to prepare, yet it is full of flavor.
Ace Coc "Super Cup 1.5x Chicken Hakuchu no Kami: Thick Chicken Hakuchu Noodles" - the delicious flavor of cooked chicken and savory chicken oil
Acecook's "Super Cup" series will introduce "Thick Chicken Hakyu Noodle" as a new cup ramen that is rich and filling. It features a soup that contains the largest amount of chicken extract in Super Cup history. In addition to the delicious taste of cooked chicken, it is said to be a cup that brings out the flavor and thickness of taste, accentuated by the taste of chicken oil.
Anraku Tei "Salad Chicken Lunch", "Thick Cut Samgyopsal Lunch", "Pork Shoulder & Salad Lunch
The lunch menu will be renewed at Yakiniku Restaurant Anraku-tei. Salad Chicken Lunch, Thick Cut Samgyopsal Lunch, and Pork Shoulder & Salad Lunch will be available.
Oyazuka Company "Blade of Demons: Baby Star Ramen (Asakusa Yamakake Udon Flavor)" and "Blade of Demons: Potato Maru (Taisho Potato Croquette Flavor with Sauce)".
Oyazuka Company will release "Oni no Blade Baby Star Ramen (Asakusa Yamakake Udon Flavor)" and "Oni no Blade Potato Maru (Taisho Potato Croquette Flavor with Sauce)" packaged with the "Oni no Blade" TV anime. They feature a cute figure holding a Baby Star in his hand, characters drawn by ufotable, and more.
Ikinari! STEAK "Lunch Wild Steak", "Lunch Wild Hamburger Steak", etc. with special soup, lunch salad and rice
Suddenly! It was announced on the official website that a weekday lunch menu featuring steak with special soup, lunch salad, and rice will be available. Lunch Wild Steak, Lunch Wild Hamburger, Lunch Young Cut Steak, Lunch Grilled Chicken Steak, and Lunch Wild Combo Steak & Hamburger will be available on a trial basis.
Marugame Seimen "Yakitate Niku Udon" and "Yakitate Niku Bukkake Udon" with 1.4 times more beef and onion! Enjoy the hot aroma!
Marugame Seimen will launch "Yakitate Meat Udon" and "Yakitate Meat Bukkake Udon". This menu allows customers to taste not only the freshly pounded udon, but also the beef, hot and freshly cooked.
Ace Cook's "Thick Cheese Curry Flavor Ramen for Strong Taste Lovers" - a flavor that makes you want to finish it with rice
Acecook presents "Thick Cheese Curry Flavor Ramen for Strong Taste Lovers," a cup ramen. The ramen is said to be made with thick, chewy noodles and a rich broth, resulting in a thick cheese curry-flavored ramen with a melt-in-your-mouth flavor. It is said to have a flavor that makes you want to finish it with rice.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Seijo Ishii's "Choice of Three Kinds of Miso Soup" - Vegetables, Seaweed and Mushrooms! Full of the delicious flavor of raw miso paste mixed with Japanese soup stock, low in calories!
Introducing Seijo Ishii's "Selectable Three Kinds of Miso Soup". The soup comes with an assortment of three different ingredients: vegetables, seaweed, and mushrooms, allowing you to choose according to your mood and the menu you would like to pair it with.
Japanese Bean Sprouts and Pork Namul - Easy to make in the microwave! The refreshing aroma of green onions and the spiciness of chili peppers accentuate the dish.
Here is a simple recipe for "Japanese Bean Sprouts and Pork Namul" that can be made in the microwave. The moderate spiciness of the chili peppers gives it an aftertaste.
Just cook it with the ingredients you cut up! A popular Korean hot pot that's easy to make!
Review of "Original Tatkam-mari Ingredients" by KALDI Coffee Farm. It is a portion type of potsticker, and you can easily enjoy the authentic taste by simply simmering it in a pot with cut ingredients.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
This is a recipe that will help you save money. Full of flavor from the broth, the aroma of sesame oil stimulates the appetite.
This is a recipe to help you save money by using cheap and hearty ingredients. I'll introduce you to "Spicy Braised Chikuwa and Shirataki". It's also good as a side dish for lunch.
LAWSON "Yakiniku Toraji supervised YUKKE JUNKUPA", "Kinshari Onigiri Yakiniku Toraji supervised KUROKU WAGYU KARBI", "Yakiniku Toraji supervised YAKINIKU MAN", etc. 7 items supervised by Yakiniku Toraji!
Yakiniku Toraji supervised Yukkejang Kuppa, Yakiniku Toraji supervised Kuroge Wagyu Kalbi, Yakiniku Toraji supervised Yakiniku Manju, Karaage Kun, Yakiniku Toraji supervised Yakiniku Tare Flavor, Choi Men Yakiniku Toraji supervised Yukkejang Men, Yakiniku Toraji supervised Komutan Soup (with Glutinous Wheat), Yakiniku Toraji supervised Colored Vegetable Salad" will go on sale.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.