Crab Egg Porridge with Oatmeal, for busy mornings! Just simmer for a few minutes for a simple bowl.
|Material ( For 2 persons )|
|water (esp. cool, fresh water, e.g. drinking water)||400ml (13.53us fl oz)|
|Mentsuyu or glass soup stock, etc. to taste||proper quantity|
|beaten egg||one (object)|
|crab sticks||Three to four|
|small leek (edible plant, Allium porrum)||proper quantity|
Great for oatmeal beginners! Easy Oatmeal Recipe "Crab Egg Porridge with Oatmeal" is introduced. Also good for a menu on a diet.
Crab Egg Porridge with Oatmeal
Ingredients60g (2.12oz) oatmeal
400ml (13.53us fl oz) water
Mentsuyu (Japanese soup stock) or soup stock, etc. to taste, to taste
1 beaten egg
3-4 crab cakes
A pinch of green onion
Method of preparationPut oatmeal, water, and seasonings of your choice in a pot and cook for about 3 minutes, stirring occasionally.
Break up the crabmeat, turn in the beaten egg, and bring to a boil.
Serve in a bowl, topped with small green onions or other toppings as desired, and you're done!
TastingRice itself! Although not quite rice itself, the oatmeal's peculiarity is lessened by making it into a warm porridge, and the taste is easy to enjoy. It is also very thick and easy to eat even on days when you don't have much of an appetite! The salty taste of the crab cakes adds a nice accent. It would also be delicious with soy sauce or chopped Chinese pickles added to taste.
Oatmeal with crabmeat and egg porridge" is recommended for oatmeal beginners. We also recommend the equally simple "Oatmeal Chazuke (Oatmeal Tea Powder).