Crab Egg Porridge with Oatmeal, for busy mornings! Just simmer for a few minutes for a simple bowl.
Great for oatmeal beginners! Easy Oatmeal Recipe "Crab Egg Porridge with Oatmeal" is introduced. Also good for a menu on a diet.
Material ( For 2 persons )
oatmeal 60g (2.12oz)
water (esp. cool, fresh water, e.g. drinking water) 400ml (13.53us fl oz)
Mentsuyu or glass soup stock, etc. to taste proper quantity
beaten egg one (object)
crab sticks Three to four
small leek (edible plant, Allium porrum) proper quantity
Recipe: "Crabmeat and egg porridge with oatmeal"

Great for oatmeal beginners! Easy Oatmeal Recipe "Crab Egg Porridge with Oatmeal" is introduced. Also good for a menu on a diet.

Crab Egg Porridge with Oatmeal

Ingredients

60g (2.12oz) oatmeal
400ml (13.53us fl oz) water
Mentsuyu (Japanese soup stock) or soup stock, etc. to taste, to taste
1 beaten egg
3-4 crab cakes
A pinch of green onion

Method of preparation

Put oatmeal, water, and seasonings of your choice in a pot and cook for about 3 minutes, stirring occasionally.

Recipe: "Crabmeat and egg porridge with oatmeal"

Break up the crabmeat, turn in the beaten egg, and bring to a boil.

Recipe: "Crabmeat and egg porridge with oatmeal"

Serve in a bowl, topped with small green onions or other toppings as desired, and you're done!

Recipe: "Crab-cake and egg porridge with oatmeal"

Tasting

Rice itself! Although not quite rice itself, the oatmeal's peculiarity is lessened by making it into a warm porridge, and the taste is easy to enjoy. It is also very thick and easy to eat even on days when you don't have much of an appetite! The salty taste of the crab cakes adds a nice accent. It would also be delicious with soy sauce or chopped Chinese pickles added to taste.

Recipe: "Crabmeat and egg porridge with oatmeal"

Oatmeal with crabmeat and egg porridge" is recommended for oatmeal beginners. We also recommend the equally simple "Oatmeal Chazuke (Oatmeal Tea Powder).