Nakau will offer a new menu item, "Chicken Teriyaki

Donburi

" on November 1, starting at 11:00 a.m. The price is 550 yen for a small bowl of rice, 590 yen for a medium bowl of rice, and 660 yen for a large bowl of rice, all including tax. The price is 550 yen for a small bowl of rice, 590 yen for a medium bowl of rice, and 660 yen for a large bowl of rice (all prices include tax).

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Chicken teriyaki is a classic side dish that goes well with rice. Nakau, which proudly offers a variety of chicken-based products such as oyakodon and chikkadon (chicken and egg bowl) and chikkatadon (chicken and pork bowl), has now added a new dish called "Chicken Teriyaki Donburi," with a sweet and spicy flavor and the aroma of charcoal cooking to whet the appetite.

Chicken Teriyaki

Don

: Chicken thighs are grilled over binchotan charcoal with a sweet and spicy sauce for a tender and juicy taste. The generous portion of teriyaki chicken and the sweet sauce go well with rice, and you will surely not be able to stop eating. We also recommend adding "Kodawari Tamago (80 yen including tax)" or "Mayonnaise (single item) (50 yen including tax)" as you like. The rich "Kodawari Egg" and mild mayonnaise will enhance the flavor of the teriyaki.


In addition, the ingredient in the "Seasonal Miso Soup" will be changed to nameko mushrooms from the end of October. Enjoy this seasonal ingredient with a bowl of teriyaki chicken or Nakau's signature oyako-don (chicken and egg on rice).

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Click here to read the related article: Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with the delicious taste of chicken enhanced by Moshio (salt from seaweed) and garlic, available from October 11.