Seasonal Special: Seasonal Ingredient Course", a reservation-only special menu from Royal Host, will be available for pre-order from July 1 and will be available from July 6 to early September. The retail price is 3,278 yen (tax included, same below).

Royal Host Seasonal Special: Seasonal Ingredients Course

The course includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or rice", and "Vanilla ice cream - with melon" for dessert.

Caponata Torte with Crab and Colorful Vegetables

The "Caponata Torte with Crab and Colorful Vegetables" is a chilled appetizer featuring zucchini, bell peppers, eggplant, and other vegetables stewed in tomatoes with a refreshing acidity and a hint of sweet raisins. It is served with asparagus, tomatoes, onion dressing and olive oil.

Chilled Paprika Soup - with consommé jus

The "Cold Soup of Paprika with Consommé Joule" is a dish in which the sweetness and flavor of paprika can be felt. The consommé julée gives it a deep flavor.

Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce

Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" is one of the main dishes available. Grilled lobster from the east coast of Canada and Japanese sea bream are served with a refreshing cream sauce that reminds one of summer sunshine, and accompanied by kale, asparagus, young corn, etc. The light sauce with a hint of sourness and sweetness of orange and a refreshing herbal aroma is said to be suitable for summer.

Beef Stew - Creamy Mashed Potatoes

Beef Stew with Creamy Mashed Potatoes" is another of the main dishes available, a re-creation of a recipe from the 1970s in which meat and vegetables are sautéed and slowly simmered in bouillon and red wine. The tender beef is infused with flavor and served with summer vegetables such as bell peppers and young corn, and creamy mashed potatoes that go well with the beef stew.

Vanilla ice cream with melon

Vanilla Ice Cream with Melon" is, as the name suggests, an after-dinner dish of vanilla ice cream with melon.

The course is available at all Royal Host restaurants nationwide, with a few exceptions. Airport and hospital outlets are excluded.