Sushiro "Sea bream dashi salt ramen" - Ramen noodles to go with sushi - light but full of flavor! Perfect for shime!
I actually tried the "Tai-dashi Shio Ramen," a ramen menu item offered at Sushiro. The triple broth is made by adding the umami of scallion and chicken to a base of broth made by boiling sea bream ara, and then adding the umami of scallion.
Kairikiya "Chicken Shiratsuyu Ramen" - a bowl of thick shiratsu soup with concentrated chicken flavor and medium-thin, straight noodles.
Kairikiya is introducing Chicken Hakyu Ramen as a limited-time menu item. This limited-time menu item is one of Kairikiya's most popular, and the 2023 version focuses on the flavor of chicken, making it even thicker. The thick Hakodyu broth, which is concentrated with the flavor of chicken, is well mixed with medium-thin straight noodles, giving it a rich flavor that lingers in the mouth.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Mr. Donut "Shrimp and Chicken Vegetable Cool Noodles" and "Sesame Soy Milk Tangy Cool Noodles" for a limited time! The standard dim sum menu has been renewed
Mr. Donut will be offering two new cool noodles, "Shrimp and Chicken Vegetable Cool Noodle" and "Sesame Soy Milk Tangy Cool Noodle". The regular dim sum menu has been renewed and is sold year-round.
Sanrio Characters Noodle Fluffy Eggs Soy Sauce Flavor/Shio Flavor" from Acecook with a decoration frame for smartphone.
Acecook will sell Sanrio Characters Noodle Fluffy Eggs Soy Sauce Flavor/Shio Flavor. This cup noodle is cute to look at, tasty to eat, and more fun to support.
Matsuya "Beef Belly Yaki Set Meal" - Change the flavor with a small bowl of ogori (grated onion), norikim (seaweed), negi dalé (green onion) or tabletop sauce! Three types of meat quantities
Matsuya will launch the "Beef Belly Grilled Set Meal". Not only can you enjoy changing the flavor with the "ponzu", "barbecue", and "sweet" sauces on the table, but it is also recommended to add three small bowls of "oni oroshi", "norikimu", and "negi dare" for +90 yen.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Chun Shui Tang's "Tapioca Strawberry Milk Tea" and "Strawberry Yogurt Tea" Refreshing spring-colored arranged tea!
Chun Shui Tang introduced "Tapioca Strawberry Milk Tea," "Strawberry Yogurt Tea," "Salted Chicken Spiced Cabbage Tang Mian" and "Mentaiko Soy Milk Mixed Noodles" as spring limited menu items.
Matsuya "Trial Price" Choice of Kalbi Yakiniku Set Meal: Choice of Oni Oroshi, Nori-Kim, or Negi-Dare (green onion sauce) in a small bowl!
Matsuya will launch a "Trial Price" Choice of Kalbi Yakiniku Set Meal. For a limited time, the price is 100 yen off the regular price. The set meal is available with a choice of a small bowl of rice topped with oni oroshi (grated onion), nori-kim (seaweed), or negi dare.
Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu
Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.
Yeoc Moc "Cadeau de Printemps" baked sweets set with strawberries and pistachios! Flower Sweets that Bring Happiness" at the Aoyama Main Store!
Yok Mok will launch "Cadeau de Printemps", an assortment of baked sweets with spring flowers on the package. In conjunction with this, the Aoyama main store BLUE BRICK LOUNGE in Tokyo will offer a series of special dishes and desserts called "Flower Sweets that Bring Happiness".
Matsuya "Trial Price" Beef Yakiniku Set Meal with Choice of Oni Oroshi, Nori Kimi, or Negi-Dare (Green Onion Sauce) Customizable!
Matsuya will launch a "Trial Price" Choice of Beef Yakiniku Set Meal. The "Yakitori" (condiments) with "Oni Oroshi" (grated onion), "Nori Kim" (seaweed), and "Negi Dare" (green onion) will be available at an additional 90 yen. The "Pork Yakiniku Teishoku" will also be available with three types of condiments.
Famima "Regional limited karaage bowl with chicken & mystery fried chicken", collaboration product with karaage grand prix gold medal winning restaurant
A collaboration product with Karaage Grand Prix Gold Award-winning restaurants throughout Japan, "Regional Limited Karaage Donburi with Chicken & Mystery Karaage" will go on sale at Famima. The product will be sold in each of eight areas in Japan (excluding Okinawa Prefecture), and the product from the area with the highest sales will be released nationwide (planned).
Katsuya "Fuwatama Shiro Katsu-don" (fluffy egg and white pork cutlet served on top of a bowl of rice) with white soup stock and white onions, accented with oyster soy sauce!
Katsuya has introduced a limited-time menu item, "Fluffy egg and white pork cutlet on rice". The "fluffy egg" is made with white dashi (soup stock) and white onions, and the handmade tonkatsu, accented with oyster soy sauce, is piled together.
Lawson holds "Asahikawa/Dohoku Fair"! Asahikawa's local menu and products using Hokkaido ingredients at Lawson stores in Hokkaido
Asahikawa-Dohoku Fair" will be held at LAWSON stores. Menu items supervised by popular restaurants in Asahikawa and northern Hokkaido and products using Hokkaido ingredients will be sold at Lawson stores in Hokkaido.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.