Kiyoken "Matsukado Bento-Sea Bream Rice-" Grilled salted sea bream on top of rice cooked with sea bream broth and sea bream soup stock!
A limited-time menu "Matsukado Bento-Sea Bream Rice-" will be on sale at Kiyoken. A seasonal dish with three slices of fragrant sea bream roasted on top of rice cooked with red sea bream and sea bream soup stock.
A simple recipe for the super horse "Lotus root potage"! Rich but refreshing aftertaste with fragrant "stir-fried lotus root"
"Lotus root" is characterized by its crispy texture, and it is actually delicious as a grated soup! This time, I will introduce a recipe for "lotus root potage" that you can easily make.
"Lotus root anchovy stir-fry" recipe "pickled oil" that the beer goes on Just add it and it will make you feel much better!
Introducing the recipe for "Lotus root anchovy stir-fry", a side dish that makes it easy to drink at home! Use anchovy pickled oil to make it even more delicious.
A 10-minute recipe for "taste lotus root" just by leaving it alone! Every time you chew, the umami spreads gently
No need to boil for a long time! Introducing a simple recipe for "taste lotus root" that makes the taste stain just by leaving it alone. The actual cooking time is about 10 minutes because the baked lotus root is simply soaked in the sauce and left to stand.
Simple recipe "Beef kimchi lotus root" Spicy taste that makes you addicted! The crispy texture is also comfortable
Introducing a simple recipe "Beef Kimchi Lotus Root" that arranges kimchi. The addictive spicy taste is perfect as a companion to rice or as a snack for sake.
[To go] Kiyoken Spring Limited "Obento Spring", "Sakura Shrimp Shiumai" and "Yokohama Mooncake Sakura" are now available!
A limited-time menu "Spring Uraraka Saishoku" series will appear in Kiyoken. "Obento Spring", "Tasty Long Mochi Sakura Shrimp Shumai" and "Yokohama Mooncake Sakura" are available at about 150 stores mainly in Kanagawa and Tokyo.
[Recipe] 5 vegetable peperoncino-style recipes such as "fried broccoli peperoncino" and "peperon lotus root"
When you want to eat plenty of vegetables! Here are 5 vegetable peperoncino-style recipes that the En-eating editorial department actually made. "Stir-fried broccoli with peperoncino" and "peperon lotus root".
Kiyoken "Colorful Chirashizushi" Shrimp, Nianago, Tobiko's gorgeous chirashizushi with shumai!
Kiyoken has announced on its official website that a seasonal "colored chirashizushi lunch box" will be available. It is launched as a menu where you can feel the arrival of spring.
It is convenient to have curry condiment tubes "Kizami Fukujinzuke" and "Kizami Rakkyo"! "Red pickled ginger" in a tube
S & B Foods will release new curry condiment tubes "Kizami Fukujinzuke" and "Kizami Rakkyo". At the same time, a tube-filled seasoning "Red pickled ginger" is also available.
It looks like a horse! Tenya "Kakiage Curry Tendon" Crispy Kakiage x Toro-ri Curry Sauce
At each Tenya store, "Kakiage Curry Tendon", which is made by sprinkling crispy kakiage and lotus root with curry sauce using several kinds of spices, will be sold as a new menu limited to the store. In addition, the "Early Spring Nokke Tendon" series, which is the first "Tendon Tenya" with ingredients from early spring such as yellowtail and Brussels sprouts from Oita prefecture, will be on sale for a limited time.
Juicy "chicken thigh recipe" summary! "Grated chicken fried chicken" "Lotus root and teriyaki chicken" etc.
Introducing a "chicken thigh recipe" that uses juicy chicken thighs. "Grated chicken fried chicken" and "Teriyaki lotus root and chicken".
Yayoiken "Yayoi Gozen" 4 kinds of various "Japanese" side dishes! Popular beef sukiyaki and tempura
Yayoiken will release "Yayoi Gozen," which is a small selection of various Japanese side dishes. A menu where you can enjoy 4 kinds of various Japanese side dishes little by little.
Six of the best recipes for a super juicy "Vegetable Steak"! Cabbage, bamboo shoots, fresh onion, radish, yam, lotus root Bring out the best in vegetables!
Steak" isn't just for meat! This article presents a collection of six recipes for "vegetable steak" that will make you swoon with deliciousness. You will find a different taste than when you eat them raw!
[Recipe] 5 recipes using pork roses! "Stir-fried pork roses and sweet potatoes" "Chinese stir-fried pork roses and eggs" etc.
Introducing the delicious "pork rose recipe" that the En-eating editorial department actually made, such as "stir-fried pork rose and sweet potato" and "stir-fried pork rose and egg in Chinese".
Recipe with plenty of vegetables "Root vegetable ratatouille" Lotus root and burdock rumbling are included and there is a sense of satisfaction
Introducing the recipe of "root vegetable ratatouille" with plenty of lotus root and burdock. It has a pleasant texture and is more chewy than ratatouille, which is made by boiling vegetables.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24