A 10-minute recipe for "taste lotus root" just by leaving it alone!
After cutting the lotus root and baking it on both sides, just soak it in the combined sauce. It can be stored in the refrigerator for 2 to 3 days, so it can be used as a regular dish!
Material ( For 2 people )
Lotus root 150g (5.29oz)
Noodle soup 2 tablespoons
soy sauce 1/2 tbsp
sugar 1 tsp
vinegar 1/2 tbsp
Sesame oil Appropriate amount
"Taste lotus root" recipe

No need to boil for a long time! Introducing the recipe of "Taste Lotus Root" that makes the taste stain just by leaving it alone. The actual cooking time is less than 10 minutes because the baked lotus root is simply soaked in a sauce and left to stand.

Hot and tasty lotus root

● Materials

Click here for what to prepare.

Lotus root 150g (5.29oz)
2 tablespoons of mentsuyu
1/2 tablespoon soy sauce
1 teaspoon sugar
1/2 tablespoon of vinegar
Appropriate amount of sesame oil

● How to make

Peel the lotus root and cut into slices about 5 mm thick. Larger ones can be cut in half.

"Taste lotus root" recipe

In a bowl, add 1 cup of water (not included in the amount), mentsuyu, soy sauce, sugar, and vinegar.

"Taste lotus root" recipe

Heat sesame oil in a frying pan and bake the lotus root until both sides are browned.

"Taste lotus root" recipe

When it's cooked, take it out and put it in a bowl with sauce while it's hot to let it soak in the flavor.

"Taste lotus root" recipe

All you have to do is leave it alone! Go to the table at the right time. If you put it in a clean storage container, you can store it in the refrigerator as a regular dish for 2 to 3 days.

"Taste lotus root" recipe

● What is the taste?

Lotus root with a firm crispy texture even if you inhale the sauce and become soft. Every time you chew, the fragrance of sesame oil is fluffy and the mellow saltiness and umami ooze out. It contains a little vinegar, so it has a refreshing aftertaste, and it's delicious that you can eat as much as you want!

"Taste lotus root" recipe

If you like spicy seasoning, you can add hawk claws to the sauce or sprinkle with shichimi. If you want to punch the taste, you can pickle it with garlic! How about a side dish that you can make quickly?