A 10-minute recipe for "taste lotus root" just by leaving it alone!
|Material ( For 2 people )|
|Lotus root||150g (5.29oz)|
|Noodle soup||2 tablespoons|
|soy sauce||1/2 tbsp|
|Sesame oil||Appropriate amount|
No need to boil for a long time! Introducing the recipe of "Taste Lotus Root" that makes the taste stain just by leaving it alone. The actual cooking time is less than 10 minutes because the baked lotus root is simply soaked in a sauce and left to stand.
Hot and tasty lotus root
● MaterialsClick here for what to prepare.
Lotus root 150g (5.29oz)
2 tablespoons of mentsuyu
1/2 tablespoon soy sauce
1 teaspoon sugar
1/2 tablespoon of vinegar
Appropriate amount of sesame oil
● How to makePeel the lotus root and cut into slices about 5 mm thick. Larger ones can be cut in half.
In a bowl, add 1 cup of water (not included in the amount), mentsuyu, soy sauce, sugar, and vinegar.
Heat sesame oil in a frying pan and bake the lotus root until both sides are browned.
When it's cooked, take it out and put it in a bowl with sauce while it's hot to let it soak in the flavor.
All you have to do is leave it alone! Go to the table at the right time. If you put it in a clean storage container, you can store it in the refrigerator as a regular dish for 2 to 3 days.
● What is the taste?Lotus root with a firm crispy texture even if you inhale the sauce and become soft. Every time you chew, the fragrance of sesame oil is fluffy and the mellow saltiness and umami ooze out. It contains a little vinegar, so it has a refreshing aftertaste, and it's delicious that you can eat as much as you want!
If you like spicy seasoning, you can add hawk claws to the sauce or sprinkle with shichimi. If you want to punch the taste, you can pickle it with garlic! How about a side dish that you can make quickly?