3 simple "regular vegetable recipes" summary! "Soboro of fir vegetables" "Mushroom range Tsukudani" "Taste lotus root"
Here are three "regular vegetable recipes" that the En-eating editorial department actually made and were delicious. "Momi green soboro" and "mushroom range tsukudani".
Hanaya Yohei "Hanaya's special miso nikomi udon" "luxury seafood bowl" "asari butter" "charcoal-grilled chicken on a ceramic plate" "fried squid" is now available!
Hanaya Yohei's grand menu will be revised. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.
Tendon Tenya "Tenya Genki Support" campaign "Kamitendon Bento" is discounted to 500 yen for take-out only!
It was announced on the official website that the "Tenya Genki Support" campaign will be held in October at Tendon Tenya. "Kamitendon Bento" will be discounted for one week only. A menu with two tempuras of "shrimp" and one tempura of "lotus root", "pumpkin" and "green beans".
Soup Stock Tokyo "Soup Curry of surimi dumplings from Goto, Nagasaki Prefecture" "Unused fish" Nizadai and flying fish soup ooze into the soup for a delicious taste!
"Soup Curry of surimi dumplings from Goto, Nagasaki Prefecture" will be released from Soup Stock Tokyo. A new menu that uses "unused fish". It will be available for a limited time.
Kushikatsu Tanaka "Autumn Kushikatsu Bucket" A great deal of 16 and 24 bottles! Seasonal new menus "Paul Wiener" and "Salmon"
Kushikatsu Tanaka will sell "Autumn Kushikatsu Bucket". The lineup includes "16 bottles" and "24 bottles", which are more advantageous than buying them individually. At the same time, new seasonal menus "Paul Wiener" and "Salmon" will be released.
New menu such as Doutor "Milan Sand A Prosciutto, Bonless Ham, Bologna Sausage"! New to the popular Montblanc
From Dotall, the new food menu of "Milan Sand A Prosciutto Ham, Bonless Ham, Bologna Sausage" and "Cheese in Milan Sand A Prosciutto, Bonless Ham, Bologna Sausage" and the re-appearing "Milan Sand C Smoke Chicken and Half-ripe Egg-Miso" New autumn sweets such as "Ginger Sauce", "Ano Imo Mont Blanc from Kagoshima Prefecture", "Okinawa Prefecture Beni Imo Mont Blanc", and "Crispy Choco Mille Crepes ~ Almond Flavor ~" will be on sale.
[Recipe] 3 delicious burdock recipes! 3 ingredients such as "burdock sable" and "pork burdock honey mustard"
Here are three "burdock recipes" that the En-eating editorial department actually made and were delicious. Three ingredients such as "burdock sable" and "pork burdock honey mustard".
Tenya "Domestic Autumn Bowl" "Tendon Plus Oyster" Autumn Classic "Oyster" from Harima Nada Enjoy seafood and vegetables!
"Domestic Autumn Tendon" and "Tendon Plus Kaki" will be available from Tendon Tenya. "Domestic Autumn Bowl Service Set" and "Tendon Plus Oyster Small Soba Set" are also available. Single tempura "Harima Nada" Oyster "" "Aomori Prefecture" Murasakiika "" "Shitake" "Ginkgo Kakiage" "Iwate Prefecture Ofunato" pacific saury ] "" Autumn-flavored oysters "will also be on sale. Assorted "Autumn Kakiage + Tempura Assortment" "Autumn Kakiage + Vegetable Tempura Assortment", Bento "Domestic Aki Tendon Bento" With New Incense "Tendon Plus Kaki Bento" With New Incense "Oyster Nokke Tendon Bento" It will be.
Big Boy "Maple Fragrant Sweet Potato Salad" "Renkon and Hijiki Salad" etc. "Autumn Salad Bar"
"Autumn Salad Bar" will appear at Big Boy and Victoria Station. "Maple scented sweet potato salad," "renkon and hijiki salad," "4 kinds of mushroom cream pasta," and "La France jelly" are available.
Vie de France "Sweet potato bread (with red onion)" "Burdock mushroom (made with sesame seeds)" etc. New bread summary in September
VIE DE FRANCE's new bread for September has been announced on the official website. "Sweet potato bread (with Beni Haruka)" Maron denish "" Pumpkin denish "" An croissant (apple flavor) "" Gobo tokinoko (gold sesame tailoring) "" Tart flambe style bread "" Hot sandwich with shrimp, avocado and bisc sauce "Bacon toast sandwich with barley" "Sesame pork loin ham made with black sesame" "Kinpira and chicken salad with glutinous wheat" are now on sale.
"Domestic rice sticky hijiki salad (with iron)" "Yogurt & apple (with 10 billion lactic acid bacteria)" "Hokkaido tarako Hakata Meita French" etc. Saint Germain September's new bread summary
Saint-Germain's new bread for September has been announced on the official website. "Domestic rice sticky hijiki salad (with iron)" "Menta gobo lotus root" "Yogurt & apple (10 billion lactic acid bacteria)" "Hokkaido tarako Hakata Meita French" "Autumn luxury fruit of Wenshu mandarin from Wakayama prefecture" "Sand" and "Hojicha Azuki Milk (with calcium)" will be prepared.
Kiyoken "Yokohama Mooncake Roasted Sweet Potato" "Obento Autumn" "Mushroom Shiumai" "Autumn Harvest" Series Seasonal
The "Autumn Harvest" series will be released from Kiyoken. "Yokohama Mooncake Roasted Sweet Potato", "Obento Autumn" and "Mushroom Shiumai" will be available for a limited time.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Kimuraya Sohonten "Sake Tanegashima Anno Imo" "Sake Maron" "Sake Ichijiku Kurumi" "Bamboo shoots and soybean meat with sweet and spicy soy sauce" etc. New bread summary in September
The new bread from Kimuraya Sohonten in September was announced on the official website. "Sake type Tanegashima Anno potato" "Sake type Maron" "Sake type Ichijiku walnut" "Tea anpan ~ Earl Gray ~" "Bamboo shoot and soybean meat with sweet and spicy soy sauce" "Tuna hijiki bread" will be prepared.
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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KAMEYA MANNENDAI "Choco Banana Daifuku" cut sweet ripe king bananas coated with chocolate one by one! The texture of the chocolate chips is also enjoyable. Refrigerate for 1 hour for better taste!
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!