Introducing recipes using juicy "chicken thigh". You can enjoy various deliciousness depending on the ingredients and seasonings to be combined.
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◆ Grilled chicken grain mustard"Chicken grain mustard grilled " where rice is served with a mellow taste. It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.
When you chew the fluffy roasted chicken, the gravy overflows. The faint acidity and richness of grain mustard goes well with chicken.
◆ Stir-fried chicken onion bonito flakesEasy-to-make " stir-fried chicken onion bonito flakes ". The trick to making it delicious is to use plenty of dried bonito flakes.
The refreshing chicken and the umami of dried bonito are combined to create a powerful taste. The more you chew, the more sweet and salty it exudes. It is delicious even if you sprinkle shichimi pepper if you like.
◆ Chicken and pumpkin soy milk soup"Chicken and pumpkin soy milk soup " that is perfect for the cold season. Not only the body but also the gentle taste warms the heart.
A mellow taste with the sweetness of pumpkin and onions blended into the deep richness of soy milk. The juicy chicken with a thick texture is perfect for eating.
◆ Stir-fried chicken and shiitake mushrooms"Stir-fried chicken and shiitake mushrooms " full of umami. Perfect as a side dish for rice or as a snack.
The juicy taste of shiitake mushrooms and the aroma of sesame oil give it a deep taste. Shichimi pepper is a vivid accent to the sweet and spicy seasoning.
◆ Teriyaki of lotus root and chicken" Teriyaki of lotus root and chicken " is a side dish that can be the main dish on the table. It is a dish that is easy to make and has a good taste.
The contrast between the soft and juicy chicken and the texture of the lotus root with its crispy texture is fun! The scent of sesame oil and the scent of black sesame further stimulate your appetite.
◆ Deep-fried chicken" Grated chicken fried chicken " that can be made without using a large amount of oil. Just heat in the microwave for about 5 minutes.
Chicken is crispy, elastic and juicy. The refreshing grated ponzu sauce goes well with it. You can enjoy it as a bowl menu by putting it on rice!