Melty super horse! Lotus root potage simple recipe

"Lotus root" is a root vegetable that you can enjoy by boiling, baking or fried. It has a crispy texture, but it's actually delicious as a grated soup! This time, I will introduce a recipe for "lotus root potage" that you can easily make. Enjoy the lotus root that is a bit different from usual!

Lotus root potage simple recipe

● Materials

Click here for what to prepare.

Lotus root 150g (5.29oz)
1/4 onion 1 ~ 2 bacon Milk or soy milk 200ml (6.76us fl oz)
Granule Consomme 1 teaspoon
Salt and pepper Appropriate amount Olive oil Appropriate amount

● How to make

Cut 1/3 of the lotus root into ginkgo biloba and grate the remaining 2/3.



Cut the onions into thin slices and the bacon into strips.



Heat olive oil in a pan and fry chopped lotus root, onions and bacon.


When the ingredients are cooked, add 200 ml of water (not included in the amount), milk, granule consomme, and grated lotus root and simmer.



Add salt and pepper to taste and you're done!

● What is the taste?

Grated lotus root and mellow mouthfeel! The sweetness of milk and the umami of consomme are gently combined with the simple flavor of lotus root vegetables, which is deep and insanely delicious! The stir-fried lotus root is crispy and fragrant, and the bacon and stir-fried onions also taste good.


Thick and rich but vegetable potage with a refreshing aftertaste. You can eat as much as you want. Still, the soup is delicious. As a side dish, it has a strong presence at the table. Please try it on the day when you don't feel like miso soup today!