Melty super horse! Lotus root potage simple recipe
Just grate the lotus root and simmer with milk or consomme. A simple recipe for "lotus root potage" that is thick and rich.
材料 ( For 2-3 people )
Lotus root 150g
onion 1/4 piece
bacon 1-2 sheets
Milk or soy milk 200ml
Granule consomme 1 tsp
Salt and pepper Appropriate amount
Olive oil Appropriate amount
Lotus root potage recipe

"Lotus root" is a root vegetable that you can enjoy by boiling, baking or fried. It has a crispy texture, but it's actually delicious as a grated soup! This time, I will introduce a recipe for "lotus root potage" that you can easily make. Enjoy the lotus root that is a bit different from usual!

Lotus root potage simple recipe

● Materials

Click here for what to prepare.

Lotus root 150g
1/4 onion 1 ~ 2 bacon Milk or soy milk 200ml
Granule Consomme 1 teaspoon
Salt and pepper Appropriate amount Olive oil Appropriate amount

● How to make

Cut 1/3 of the lotus root into ginkgo biloba and grate the remaining 2/3.

れんこんポタージュレシピ
Ginkgo biloba

れんこんポタージュレシピ
Lotus root

Cut the onions into thin slices and the bacon into strips.

Lotus root potage recipe

Lotus root potage recipe

Heat olive oil in a pan and fry chopped lotus root, onions and bacon.

Lotus root potage recipe

When the ingredients are cooked, add 200 ml of water (not included in the amount), milk, granule consomme, and grated lotus root and simmer.

Lotus root potage recipe

Lotus root potage recipe

Add salt and pepper to taste and you're done!

Lotus root potage recipe

Lotus root potage recipe

● What is the taste?

Grated lotus root and mellow mouthfeel! The sweetness of milk and the umami of consomme are gently combined with the simple flavor of lotus root vegetables, which is deep and insanely delicious! The stir-fried lotus root is crispy and fragrant, and the bacon and stir-fried onions also taste good.

れんこんポタージュレシピ
Horse ~

Thick and rich but vegetable potage with a refreshing aftertaste. You can eat as much as you want. Still, the soup is delicious. As a side dish, it has a strong presence at the table. Please try it on the day when you don't feel like miso soup today!