Spicy spicy "beef kimchi lotus root"

Kimchi is delicious whether you eat it as it is or use it for cooking. Introducing such a kimchi arrangement recipe "beef kimchi lotus root". The spicy taste of chopsticks.

◆ Material

Beef chopped meat 150g (5.29oz)
Chinese cabbage kimchi 100g (3.53oz)
Lotus root 200g (7.05oz)
2 teaspoons of soy sauce
Green onion Appropriate amount of sesame oil 2 teaspoons

◆ How to make

1. Peel the lotus root, cut it in half vertically, lay it horizontally, and cut it to a width of about 5 mm. Cut green onions into small pieces.


2. Add sesame oil to a frying pan and fry the beef. When the meat is half cooked, add lotus root and soy sauce and fry.


3. When the beef is cooked and the lotus root is clear, turn off the heat. Add kimchi to it, mix it roughly, and sprinkle green onions to finish.

◆ What is the taste?

The powerful taste of beef and the spicy spiciness of kimchi give it a punchy taste. Lotus root and Chinese cabbage, two crispy textures overlap comfortably. A refreshing accent with the scent of green onions.


Perfect as a companion to rice or as a snack for sake. Please make it when you want to enjoy a different kimchi range.