Six "Vegetable Steak" Recipes

Steak" is not just for meat! This article presents a collection of six recipes for "vegetable steak" that will make you swoon with deliciousness. Just sizzle them with butter and garlic, and you will discover a different taste than when eaten raw!

Cabbage Steak" ready in 15 minutes!

Cabbage steak is packed with the sweetness of cabbage and is insanely delicious. Place the cabbage in a frying pan heated with olive oil or butter and grill it. Season simply with salt and pepper and cheese powder, and you're done! The tender cabbage is juicy, and the browned parts are aromatic and delicious.

Click here for the recipe article → Cabbage Steak

Bamboo Shoots in Butter and Soy Sauce Steak" - Eat them while they're still in season!

Cut boiled bamboo shoots into bite-size pieces and fry them in a pan with oil until sizzling. When browned, add soy sauce and mirin (sweet cooking rice wine) and finally melt butter. The crunchy texture, sweet and sour Japanese sauce, and the umami and richness of the butter create an exquisite harmony.

Click here for the recipe → Bamboo Shoots Steak with Butter and Soy Sauce

Garlic Butter Steak with Fresh Onions" Just toss with garlic and soy sauce!

This dish is a must-try when fresh onions are in season. Coat the sliced onions with potato starch and fry them in a pan with butter. Toss with garlic-soy sauce and voila! The soft and juicy fresh onions are fresh and sweet, and the mild richness of the garlic soy sauce and butter enhances their deliciousness.

Click here for the recipe article → Garlic Butter Steak with Fresh On ions

Garlic Butter Steak with Daikon Radish" - a recipe that packs a punch and is addictive!

Daikon is often boiled and eaten as a Japanese dish, but it is also very tasty as a steak. Cut a thick slice of daikon in a crisscross pattern and heat in the microwave until soft. Then, cook it in a frying pan in which garlic has been sauteed first, and toss it with butter and soy sauce. The juices of the daikon radish are infused with the savory aroma of the butter and garlic. Sprinkling black pepper on the daikon enhances the flavor.

Click here for the recipe → Garlic Butter Steak with Radish

Garlic Soy Sauce Steak with Yams" - Yams with a thick, sweet and spicy sauce!

Peel and slice the yam into rounds, and grill them in a pan with aromatic garlic. When browned and soft, toss with a sauce made from a combination of sake and soy sauce, and sprinkle with green onion and pepper. It has a crispy texture and a sticky mouthfeel. The sweet and rich sauce is also exquisite, and you can enjoy the taste that lingers in your mouth.

Click here for the recipe → Yams with Garlic and Soy Sauce Steak

Rengon Steak with Butter and Soy Sauce" The aroma of garlic is mouthwatering!

Peeled and thickly sliced lotus root is steamed with garlic. When browned, add butter and soy sauce and toss quickly. The crunchy texture and the sweet-savory harmony of the roasted soy sauce and mild butter are addictive. The garlic flavor will boost your appetite!

Click here for the recipe article → Butter and Soy Sauce Steak with Brick Root

Vegetable steaks are hearty but not too heavy, and the freshness and crunchiness typical of vegetables will keep you coming back for more. If you are in need of a healthy yet filling meal, please give it a try.