"Lotus root anchovy stir-fried" recipe for beer!

Introducing the recipe for "Lotus root anchovy stir-fry", a side dish that makes it easy to drink at home! Use anchovy pickled oil to make it even more delicious.

Stir-fried lotus root anchovy

● Materials

Click here for what to prepare.

Lotus root 150g (5.29oz)
3 anchovies 1 teaspoon of pickled anchovy oil
Grated garlic (tube is OK) Appropriate amount of salt and pepper Appropriate amount of olive oil Appropriate amount of sake 1 tablespoon
Chopped parsley (if you like) Appropriate amount

● How to make

Wash the lotus root, peel it, and cut it into pieces that are easy to eat, such as half-moon slices with a thickness of 3 to 4 mm.


Roughly chop the anchovies.


Put olive oil and pickled anchovy oil in a frying pan and fry the grated garlic over low heat. Fry the lotus root that has a scent.




When the lotus root is cooked, add anchovies and mix.


Sprinkle sake and season with salt and pepper to finish! Sprinkle with chopped parsley if you like, and add a touch of fragrance and color.

● What is the taste?

The more you chew the lotus root, the more delicious the scent of garlic and anchovies spreads in your mouth! The oil wraps the slightly salty anchovy taste in a moderately mellow manner. This deliciousness is amazing! The endless loop of lotus root, beer, lotus root, and beer doesn't stop!


Just add a little anchovy pickled oil and fry, and the anchovy's umami will coat the lotus root, making it much more delicious. Please prepare beer and wine and try it!