A simple recipe for stir-frying canned yakitori and avocado. The flavor of the yakitori and the mild avocado! It's also a quick snack!
Here is a simple recipe using canned yakitori, "Stir-Fried Canned Yakitori with Avocado. Just a quick stir-fry and it's so easy! It's also a great dish to serve with dinner.
Three "komatsuna recipes"! Komatsuna tuna mayo bean salad, shirataki peperoncino, komatsuna with sesame paste and onsen tamago
Here are three recipes for komatsuna that the En Eats editorial team has actually made and found to be delicious. These are "Komatsuna Tuna Mayo Bean Salad," "Shirataki Peperoncino," and "Komatsuna and Onsen Egg with Sesame Sauce.
Recipe] "Yakitori Can Ahijyo", a simple snack made with a toaster -- also good for camping meals
Here is a recipe for "Canned Yakitori Ahijo" made with canned Yakitori. This recipe is easy to make with a toaster. It is also good for camping.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Sushiro "Steamed eel in the store" "Takumi no Ichizoku Chapter 2 Original" edition! Developed with "Sushi Jin" Izumi Kimura The finest fluffy texture
At Sushiro, "In-store steamed special eel" will be on sale as the "Takumi no Ichizoku Chapter 2 Original" edition. A new product developed with Mr. Izumi Kimura, a craftsman of the famous sushi restaurant "Sushi Jin" in Toyama Prefecture.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
Easy mackerel can recipe in the "mackerel with soy sauce" range! Rich in flavor with fragrant sesame and chili peppers
A simple recipe of "mackerel with garlic soy sauce" arranged from boiled mackerel cans. The aroma of white sesame and sesame oil spreads, and finally the spiciness of chili peppers comes into play.
"Stir-fried mackerel and eggplant with tomato cheese" Easy mackerel can recipe! Sweet and sour ketchup & garlic rich taste
A simple recipe of "stir-fried mackerel and eggplant with tomato cheese" arranged from a can of mackerel. The taste of mackerel, the sweet and sour taste of tomato ketchup, and the richness of cheese spread together.
3 Buri Recipes! Buri Steak with Negi Sauce, Buri and Potato with Kimchi, Fresh Tea Buri Shabu
We introduce three "Buri Recipes" that were actually tried and delicious by the En-En-Eating editorial staff. Buri Steak with Negi Sauce, Buri and Potato with Kimchi, and Nama Cha Buri Shabu.
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
KALDI "Caramelize almonds" "Caramelize pecan nuts" "Caramelize macadamia nuts" Crispy, sweet and fragrant!
"Caramelize Almonds", "Caramelize Pecan Nuts" and "Caramelize Macadamia Nuts" are on sale at KALDI Coffee Farm.
"Grilled radish ohitashi" recipe! Just bake thinly sliced radish and soak it in sauce, and the texture is addictive!
Introducing the recipe for "Grilled radish ohitashi". It's easy because you just bake thinly sliced radish and soak it in the combined sauce. Recommended for chopsticks rest for rich dishes and snacks for sake!
"Chinese style radish pickled" simple recipe! The texture and sesame oil are appetizing! Refrigerate for regular vegetables
Introducing the "Chinese style radish pickled" recipe. A side dish that makes chopsticks unstoppable due to its crunchy texture and savory seasoning with sesame oil. It's a side dish that isn't gorgeous at all, but when it's on the table, the tension rises soberly.
3 "onion recipes"! "Mackerel can new onion curry mayo salad" and "new potato new onion mustard stir fry" etc.
Here are three "onion recipes" that the En-eating editorial department actually made and found to be delicious. "Mackerel can new onion curry mayo salad" and "new potato new onion mustard stir fry" etc.
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Starbucks' new scone "Pumpkin Scone" is crunchy and soft! The sweetness of pumpkin and the slight aroma of cinnamon are perfect with a cup of coffee!