"Chinese style radish pickled" simple recipe! Addictive texture!
|Material ( For 3-4 people )|
|Japanese white radish||7-8 cm|
|Soy sauce||1 tablespoon|
|Sesame oil||1 tsp|
Introducing the "Chinese style radish pickled" recipe. A side dish that makes chopsticks unstoppable due to its crunchy texture and savory seasoning with sesame oil. It's not gorgeous at all, but when it's on the table, the tension rises soberly.
Chinese style pickled radish
materialClick here for what to prepare.
Radish 7-8 cm Salt 1 tbsp soy sauce 1 tbsp
1 teaspoon sugar
1 teaspoon of sesame oil
1 red pepper
How to makePeel the radish and cut into 1 cm square chopped wood.
Sprinkle with salt and lightly rub in, leave for about 5 minutes, and drain when softened.
Place soy sauce, sugar, sesame oil, and chopped red pepper in a storage container such as a tapper or a zippered bag.
In the case of tapper, mix well so that the whole radish is covered with sauce. For a zippered bag, deflate it tightly and close the seal. Soak for 30 minutes or more as it is. When pickling with a tapper, it is better to stir it several times on the way.
Once the radish is familiar with the taste, it's done! As a regular vegetable, it can be stored refrigerated for 2 to 3 days.
What is the taste of Chinese-style pickled radish?The chewy texture, the freshness and subtle bitterness of radish, the mellowness and fragrance of sesame oil, and the sweet and sour taste of soy sauce and sugar make it an unstoppable taste ...! The spicy spiciness of chili peppers sometimes appears softly and stimulates the taste, so you won't get bored no matter how much you eat.
It's not flashy at all, but it's a dish that gives you a sober tension when it's on the table. My hands stretch out when I take a break from chopsticks. You will want to make plenty of radish in the season when it is delicious and keep it in the refrigerator!