Here is a collection of recipes that use salted kelp, which is full of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.

Mackerel and okra with salted kelp

This recipe for "Mackerel and Okra with Salted Kelp" can be made quickly in the microwave. The refreshing flavor of okra with its crunchy texture and the sweetness and flavor of the fatty mackerel go well together. The moderate saltiness of the salted kelp brings the overall flavor together.


]]For more recipes, click here " Mackerel and Okra with Salted Kelp

Sauteed lotus root and leek with salted kelp

This is a simple recipe for sauteed lotus root and green onion with salted kelp. The garlic flavor lingers on the palate, and although it is simple, it will keep your chopsticks moving. It is also perfect as an accompaniment to beer.


]]For more detailed recipe, click here " Sauteed lotus root and leek with salted kelp ".

Sauteed Pork Cabbage with Salted Kelp

This is a simple yet flavorful recipe for stir-fried pork and cabbage with salted kelp. The richness of the pork combined with the subtle saltiness of the salted kelp makes for an incredibly delicious dish! The rich flavor of the salted kelp and enoki mushrooms will keep your rice coming.


]]For more recipes, click here " Stir-fried Pork Cabbage with Salted Kelp

Celery with Salt Kelp and Sesame Vinegar

Celery with Salt Kelp and Sesame Vinegar" is a simple recipe that requires only cutting and dressing. The refreshing flavor of celery, the savory taste of sesame seeds, and the umami of salted kelp make for a well-balanced dish. The crispy and crunchy texture is also addictive!


]]For a detailed recipe, click here " Celery with Salt Kelp and Sesame Vinegar