Here are three recipes for komatsuna that the En Eats editorial team has actually made and found to be delicious. Here are three recipes that En Eats editors actually enjoyed making: "Komatsuna Tuna Mayo Bean Salad," "Shirataki Peperoncino," and "Komatsuna and Onsen Egg with Sesame Sauce. Click on each recipe name link to jump to the detailed article page.

Komatsuna Tuna Mayo Bean Salad

Here is a simple recipe for " Komatsunauna Tuna Mayo Bean Salad," a speedy side dish that can be made in a microwave oven without using fire. 10 minutes is all it takes, so it is recommended as an extra dish on a busy day. The spicy black pepper plays a supporting role. The spicy black pepper plays a supporting role, giving the dish a crispy flavor that will keep you coming back for more.

Shirataki Pepperoncino

Here is a simple recipe for "Shirataki Peperoncino," which is arranged using shirataki instead of pasta. The contrast between the slippery shirataki and the crunchy komatsuna is great. The spiciness of the chili and black pepper gives it an addictive aftertaste.

Komatsuna and Hot Spring Egg with Sesame Sauce

Here is a simple recipe for " Komatsuna and Onsen Egg with Sesame Sauce ". This is a simple recipe with only soy sauce as seasoning, so you can enjoy the flavor of each ingredient to the fullest. It becomes a little watery after a while, so it is better to eat it right away instead of making it in advance.