Morinaga Seika x Beard Papa "Biscuit Sandwich [Pie Puff Cream Flavor]" with custard ice cream!
Morinaga Seika will release "Biscuit Sandwich [Pie Puff Cream Flavor]" in collaboration with cream puff specialty store Beard Papa.
Three "snap pea" recipes! Snap peas and fresh onion namul, snap peas with walnut and sesame paste, grilled snap peas
The following is a compilation of three recipes for snap peas that the Engeki editorial department has actually tried and enjoyed. The recipes are "snap pea and fresh onion namul," "snap pea with walnut and sesame paste," and "grilled snap pea.
Peyoung's "Peyoung: Garlic Miso Yakisoba" is a great source of stamina! Rich miso base with a punch of garlic flavor
Peyoung will release "Peyoung Niniku Miso Yakisoba" from the "Peyoung" brand of yakisoba cups. The combination of rich miso paste and garlic gives the yakisoba a punch of stamina.
Crabapple recipes compilation! Crab cucumber namul, bean sprout crab cake salad, potherb mustard and crabmeat vermicelli salad, broccoli and crabmeat Chinese style salad, daikon and crabmeat red and white salad.
Here is a collection of crabapple recipes that showcase the red color. There are five recipes: "crab cucumber namul," "bean sprout crab cucumber salad," "potherb mustard and crab cucumber vermicelli salad," "broccoli and crab cucumber Chinese style salad," and "daikon and crab cucumber red and white salad.
Three asparagus recipes! Asparagus with Tuna and Mayo, Fried Eggplant and Asparagus with Sesame Miso, Asparagus Spring Roll
The following is a summary of three "asparagus recipes" that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Asparagus with Tuna Mayo", "Fried Eggplant and Asparagus with Sesame Miso", and "Asparagus Spring Roll".
Yoshinoya "oyakodon" is back after a 10-year absence, with a focus on the sauce and price! Smooth egg, plump chicken and crispy onion
Yoshinoya's "oyakodon" is back after a 10-year absence. Yoshinoya is focusing on the sauce and pricing based on the concept of "Oyako-don," a delicious and easy-to-prepare dish that will keep you coming back for more.
Hijiki and Chicken Salad" - Easy recipe that requires no knife! Flavorful edamame beans and fragrant white sesame seeds
Here is a simple recipe for "Hijiki and Chicken Japanese Salad" that can be made without a knife. This dish is perfect for leftovers or as a side dish for lunch.
Three "Vermicelli Recipes!" Vermicelli with Tuna Mayo Salad, Chikuwa Vermicelli Salad, Shrimp and Vermicelli with Green Onion Sauce
The following is a summary of three "vermicelli recipes" that the Engebi editorial staff actually tried to make and found delicious. The recipes are "Vermicelli with Tuna Mayo Salad," "Chikuwa Vermicelli Salad," and "Shrimp and Vermicelli with Negi-Sauce.
Three "Soboro Recipes!" Soboro recipe with chopped chives, minced eggplant and minced tofu, and tofu soboro.
The following is a compilation of three "Soboro recipes" that were actually tried and enjoyed by the En-En-Koku editorial staff. They are: "Soboro reserve greens", "Eggplant and minced minced meat Soboro", and "Tofu Soboro".
Mutti Tomato Paste (double concentrated)" concentrates only high quality Italian tomatoes full of flavor!
Kato Sangyo will release Mutti Tomato Paste (2x concentrated), a new rich and concentrated product made from only high quality Italian tomatoes full of flavor.
Potato Farm "Jaga Pokkuru" - Hokkaido's most delicious snack! The delicious taste of potatoes, mild Okhotsk salt, and light texture are addictive!
Jaga Pokkuru, sold by Potato Farm, Calbee's Hokkaido souvenir brand, is made with 100% Hokkaido potatoes and Okhotsk salt.
KALDI: 3 delicious "bean" gourmet products: "Chickpea Butter," "Keema Curry with Soybean Meat and Chickpeas," "Soybean Meat with Soy Milk No Soup Noodle Sauce.
Here is a list of gourmet products available at KALDI Coffee Farm that feature "beans" as the main ingredient. Three items are "Just Chickpea Butter," "Keema Curry with Soybean Meat and Chickpeas," and "Soybean Meat with Soymilk Soupless Noodle Sauce.
KALDI: Three quick and tasty retorts: "Chicken Curry with Ginger and Spices," "Keema Curry with Soybean Meat and Chickpeas," and "Soybean Meat Soupless Soup Noodle Sauce.
Here is a collection of retort foods that are easy to eat and delicious from KALDI. They are "Ginger and Spice Chicken Curry," "Soybean Meat and Chickpea Keema Curry," and "Soybean Meat Soupless Soy Milk Noodle Sauce."
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
Recipe] Easy "Oyakodon with Canned Yakitori" - just a quick and easy recipe! Easy Menu: Seasoned Yakitori and Soft and Fluffy Eggs
Introducing "Oyakodon with Canned Yakitori," a simple menu using canned yakitori. Just cut up the ingredients, mix them together, and then render. It is also recommended as an evening meal.
1
August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
2
Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
3
Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
4
Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
5
Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!