"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
Recipe for "Sweet Potato Steamed Buns" Easy and fluffy with pancake mix and microwave! You can use a mug or a cocotte dish as a mold.
Here is a recipe for moist and fluffy "Sweet Potato Steamed Buns. No difficult measurements or steps to follow because it uses pancake mix. You don't need a steamer or a mold, and you can easily make it with a microwave oven, a mug, a cocotte dish, or anything else you have at home!
[Tasting] The Gyomu Super "Golden Yakiimo" is soggy and sweet in the microwave! Frozen type grilled potatoes
Review the "golden grilled potatoes" found at the Gyomu Super. It is a frozen grill that you can eat hot at any time just by heating it in the microwave.
Saving "Chikuwa Recipe" Summary 3 items! "Chikuwa isobe stir fry" and "mushroom and chikuwa ginger stir fry" etc.
Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger".
Mackerel can recipe "Grated mackerel mushrooms" Easy in the microwave! Refreshing with the spiciness of radish & shichimi pepper
Introducing a simple recipe for "grated mackerel mushrooms" that can be made in the microwave. A fragrant mushroom, moist and rich mackerel, and moderate saltiness combine to create a rich flavor!
[Recipe] "Fir green soboro regular vegetables" Easy saving! Rice goes on with the delicious taste of fir vegetables and soboro!
A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!
[Recipe] Easy snack with "Takosen", "Frozen Takoyaki" and "Ebisen"! You can make it with your child without using fire!
Easily enjoy the popular "Takosen" in Osaka at home! A recipe for a simple snack "Takosen" that can be made with "frozen takoyaki" and "ebisen". It doesn't use fire, so you can make it with your children!
[Tasting] "Our rice rich tomato plump chicken" Rich and delicious tomato flavor! Lentin plump and can be done immediately
I actually bought and tried "Our rice rich tomato plump chicken" sold by Kikkoman. You can make "rich tomato plump chicken" by simple 3-step cooking in the microwave.
"Plum burdock" recipe! Freshly tailored with umeboshi and boiled for side dishes and regular dishes
Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. It is also recommended as a side dish for lunch boxes and regular dishes!
Simple recipe "Yamnyom mackerel eggplant" No worries about burning with mackerel cans! Rich sweet and spicy taste
Introducing a simple recipe of "Yamnyom Saba Eggplant", which is an arrangement of the popular Korean food "Yamnyom Chicken" using a can of mackerel boiled in mackerel. If you loosen the mackerel meat to a large size, it will be more satisfying to eat.
Super easy recipe "Mackerel canned beans hijiki mayo salad" Just mix without using a microwave oven or a kitchen knife! Mellow Japanese taste
Introducing a simple recipe for "mackerel canned bean hijiki mayo salad" that can be made without using fire, a microwave oven, or a kitchen knife. Recommended when you want to add another side dish without hassle.
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
Beard Papa's "Twig Shoe" Morinaga & Co., Ltd. "Twig [Milk]" collaboration cream puffs! The crispy texture is behind!
Beard Papa's collaboration cream puffs "Koeda Shoe" with Morinaga & Co. "Koeda [Milk]" will be on sale. Cream puffs with the image of "twig [milk]".
Simple recipe "Spicy stir-fried shishito and konjac" Sesame oil and garlic scent with a refreshing flavor!
Introducing a simple recipe for "spicy stir-fried shishito and konjac" that goes well with rice and sake. Not only fresh, but the taste is familiar and delicious even after it has cooled down.
Mackerel can recipe "Mackerel can Peperoncino style" Easy and delicious! Simple seasoning with garlic
A mackerel can that is convenient to keep at home. This time, I will introduce a recipe for a simple side dish "mackerel can Peperoncino style" using boiled mackerel cans.
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Godiva Fruit Basket Collection" Valentine's Day Limited Edition Chocolates and Baked Goods!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!
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Cow Cow Kitchen Milk Pie Uji Matcha" from Cow Cow Kitchen, Tokyo Milk & Cheese Factory. Mild cream of milk, cheese and matcha green tea!