Easy mackerel can recipe in the "mackerel with soy sauce" range!
A recipe for "mackerel with garlic soy sauce" arranged from a can of mackerel boiled in water. The aroma of white sesame and sesame oil spreads, and finally the spiciness of chili peppers comes into play.
Material ( For 2 people )
Garlic 1 bundle
Mackerel boiled can 1 can (200g)
soy sauce 2 tsp
White sesame 2 tsp
Round sliced pepper Appropriate amount
Sesame oil 1 tsp
Mackerel with garlic soy sauce

A mackerel can that is convenient to keep at home. This time, I will introduce the recipe of "mackerel with garlic soy sauce" which is an arrangement of boiled mackerel cans.

Mackerel with garlic soy sauce


1 bunch of garlic chives 1 can of mackerel boiled (200g (7.05oz))
2 teaspoons of soy sauce
2 teaspoons of white sesame
1 teaspoon of sesame oil

How to make

1. Cut off the root of the garlic chives and cut into 4 cm widths. Put it in a heat-resistant container, wrap it, and heat it in a 500W microwave oven for 2 minutes.

Garlic in a heat-resistant container

2. Drain the water from the garlic chives, add soy sauce, white sesame seeds, chili peppers, and sesame oil and mix.

Garlic chives mixed with sesame and chili peppers

3. Add the meat of the mackerel can to (2) and mix while loosening to complete.

Mackerel with garlic soy sauce

What is the taste of mackerel with garlic soy sauce?

An exquisite combination of rich mackerel and garlic with a refreshing scent. Every time you eat it, the aroma of white sesame and sesame oil spreads. The last thing that works is the spiciness of chili peppers. It tightens the fat of mackerel and leads to a sharp aftertaste.

Mackerel with garlic soy sauce

If you loosen the mackerel finely, it will have a moisturized taste, and if you loosen it into a large size, it will be more delicious. It's delicious even if you put it on rice and eat it!