Easy "Stir-Fried Canned Yakitori and Avocado" - the flavor of the grilled chicken and the mild avocado.

Here is a simple recipe using canned yakitori, "Stir-Fried Canned Yakitori with Avocado. Just a quick stir-fry and it's so easy! It's also a great dish to serve with dinner.

Stir-Fried Canned Yakitori and Avocado

Ingredients

1 can grilled chicken
1 avocado
A dash of sesame oil
Pepper, to taste
Green onion, to taste

The flavor of the canned yakitori is up to you. This time I used salt flavor, but it is also delicious with sauce.

How to make

Remove the seeds and skin from the avocado and cut it into cubes.


Heat the sesame oil in a frying pan, add the avocado and fry over medium heat for about 1 minute.


Add the contents of the canned yakitori as is, fry lightly, add pepper to taste, and fry briefly more. Top with green onions to your liking and you're done!

Real Food

Mellow avocado with canned yakitori sauce and flavor. It's a flavor that makes you want to eat more rice. If you want a little punch, add some garlic or shichimi togarashi. The flavor varies depending on the can of yakitori you use, so you can try different ones.


Stir-fried canned yakitori with avocado" is a great dish to keep in mind. How about it for today's menu?