Marugame Seimen "Spring Asari Udon" - Rich Taste and Plump Texture! Freshly made "kama-nuki" noodles and special soup stock!
Spring Asari Udon" is now on sale at Marugame Seimen. This dish combines fragrant asari clams, wakame seaweed with the scent of the sea, freshly made udon noodles called "kama-nuki-men," and special soup stock for a refreshing spring flavor.
Nakau's "Asari Kurimu Oyakodon" is filled with asari in a thick cream sauce! You can change the flavor with pepper garlic!
Asari Kurimu Oyakodon" will be available at Nakau. This is a combination of Nakau's oyako-don (chicken and egg rice bowl) and a rich cream sauce made from asari clams, which contain taurine, calcium, and zinc.
Enjoy the taste and crunch of wasabi and soy sauce!
I tried FamilyMart's (Famima) "Lumpy Textured Snackfish". As the name suggests, it is crunchy and can be tasted with the attached sashimi soy sauce and wasabi, along with the spicy tang. Calories are 66kcal, protein is 11.2g, fat 0.4g, sugar 4.4g, dietary fiber 0.3g, dietary fiber equivalent 1.6g.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Jonathan "Onigra hamburger" "Shirayu noodles with clams and chicken soup" "Sendai beef steak" "Sendai beef steak and fried oysters from Hiroshima with miso soup and small bowl" Distribution of "Jona lottery" without losing!
At Jonathan, "Onigra hamburger steak", "Shirayu noodles with clams and chicken stock", "Sendai beef steak", "Sendai beef steak and fried oysters from Hiroshima with miso soup and small bowl" will be on sale. Also, from the same day, a "Jona Lottery" will be distributed without any loss.
"Steamed white wine with clams and mixed beans" recipe! Easy and quick with just one frying pan
Introducing the recipe for "Steamed white wine with clams and mixed beans". Plenty of white wine eliminates the odor of clams and gives it a gorgeous flavor. Plenty of clam umami oozes out, and the soup is delicious.
Saizeriya winter grand menu "risotto & beef shank stew" "spicy chicken with bones" "chorizo and hamburger platter" etc.
Saizeriya's grand menu will be revised. "Risotto & beef shank stew" "Spicy chicken with bones" "Assorted choriso and hamburger" "Penne Arrabiata" "Caesar salad of loosened spicy chicken" "Salt bongole with soup" "Meringata (ice cake)" " Assortment of pudding and meringata "is a lineup.
"Nissin x Eating Log Hyakumeiten Menan Chitose Tanrei Shoyu Ramen" A soup that spreads the richness of chicken oil and the taste of clams Medium-thick straight non-fried noodles!
"Nissin x Tabelog Hyakumeiten Menan Chitose Tanrei Soy Sauce Ramen" will be on sale from NISSIN FOODS. A cup ramen that reproduces the signature menu "Soy sauce ramen" of "Menanchitose", which has been selected as "Ramen TOKYO 100 Famous Stores" for 4 consecutive years from 2017.
"Happy soup pasta" fair such as La Pauza "rich bisque of migratory crab and shrimp" "croffle apple and sweet potato"
It was announced on the official website that the "Happy Soup Pasta" fair has begun at La Pausa. "Thick bisque of migratory crab and shrimp", "Minestrone of beets with twelve grains" and "Clam chowder of oysters and clams" will be prepared. "Crawl apple and sweet potato", "Crawl oleo chocolate", "Crawl maple cinnamon" and "Crawl berry berry" are also introduced in the sweets.
Sun tomato noodles "Travel tomato noodles that travel the world" "Taiwan stand taste large-sized oriental tomato noodles" "Spicy sundubu jjigae pure tofu chige pot tomato noodles" etc.
The "Travel the World Tomato Noodles" series will be on sale for the sun's tomato noodles. "Taiwan stand taste large-sized bone-removed oriental tomato noodles" "Spicy sundubu jjigae jjigae hotpot tomato noodles" "Direct grilled mozzarella" MARUDE "Marguerite tomato noodles" "Puri-puri shrimp spicy red curry tomato noodles" "Creamy of roasted kaman veil" "French tomato noodles" is a lineup.
Lawson Store 100 "100 Yen Osechi" Seasoned abalone, chestnut flavored datemaki, and Nagarogi are now available! A lineup of all 40 types! "Osechi 10-item standard set" and "Uber Eats exclusive set" are also available!
"100 Yen New Year dishes" will be sold at Lawson Store 100. This year, in addition to the demand for new year dishes for one person and a small number of people, a total of 40 types, the largest number in history, have been added as new products such as "seasoned abalone," "chestnut-flavored datemaki," and "Nagarogi" so that families can enjoy them. In addition, "Osechi 10-item standard set" is sold on the mail-order site, and "Uber Eats exclusive set" is also available at some stores in Kanto.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
3
Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
4
May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun