From February 17th, Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". From February 17th, Hamazushi will be holding the "Japanese Black Beef and Hokkaido/Tohoku Festival", featuring "Japanese Black Beef Nigiri", "Japanese Black Beef Nigiri with Wasabi", "Seared Japanese Black Beef Nigiri with Lemon", "Charcoal Grilled Hokkaido Buri", "Large Grain! Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.

Kuroge Wagyu Beef and Hokkaido/Tohoku Festival

Kuroge Wagyu Beef Nigiri

Kuroge Wagyu Nigiri with Yamasabi

Seared Wagyu Beef Nigiri with Lemon

All of these are made from Japanese black beef that is finely textured and tender. Priced at 110 yen each (tax included; same as below).

Char-grilled Hokkaido wild yellowtail

Charcoal-grilled yellowtail with a rich flavor. Price: 110 yen.

Big grain! Steamed scallops from Aomori Prefecture

Large scallops that have been steamed to lock in their flavor. Price: 110 yen.

Large sliced silver salmon from Miyagi Prefecture

Silver salmon with a rich flavor and good fat. Price: 110 yen.

Kaibushi soy sauce ramen

Asari butter soy sauce ramen

Spicy soy sauce ramen with the aroma of dashi

New items on the side menu include "Kai-Bushi Shoyu Ramen" (418 yen), "Asari Butter Shoyu Ramen" (506 yen), and "Dashi-Scented Spicy Soy Sauce Ramen" (506 yen). All of them use three kinds of shellfish (scallops, clams, and clams), four kinds of dried bonito flakes (dried bonito flakes, dried bonito flakes, dried mullet flakes, and dried mackerel flakes), and five kinds of special soy sauce.

All items are sold out as soon as they are gone.
Prices vary at some stores.