"Steamed white wine with clams and mixed beans" recipe! Easy and quick with just one frying pan

Introducing the recipe for "Steamed white wine with clams and mixed beans". Plenty of white wine eliminates the odor of clams and gives it a gorgeous flavor. Plenty of clam umami oozes out, and the soup is delicious.

Steamed clams and mixed beans with white wine

Ingredients (for 2 people)

Mixed beans 200g (7.05oz)
Clams 300g (10.58oz)
1/2 cup of white wine

How to make steamed white wine with clams and mixed beans

Soak the clams in salt water soaked in salt water, remove the sand for about an hour, and drain the water. Clam in a frying pan, add mixed beans and sprinkle with white wine.


Cover and steam. Heat for about 2 minutes, and when the clam's mouth opens, it's done.

What is the taste of steamed white wine with clams and mixed beans?

Plenty of white wine eliminates the odor of clams and gives it a gorgeous flavor. Plenty of clam umami oozes out, and the soup is delicious. Volume up with fluffy mixed beans. A simple menu that can be made in a short time if you have already removed the sand in advance. It is also recommended as a snack for wine.