Saizeriya's Grand Menu will be revised on December 8th. "Risotto & beef shank stew" "Spicy chicken with bones" "Assorted choriso and hamburger" "Penne Arrabiata" "Caesar salad of loosened spicy chicken" "Salt bongole with soup" "Meringata (ice cake)" " Assortment of pudding and meringata "is a lineup.

Saizeriya Winter Grand Menu 2021

Risotto & beef shank stew

Beef shank stew

Beef shank stew stewed in authentic demiglace sauce. To accompany the saffron risotto. The price is 900 yen (tax included). Only beef shank stew is 700 yen (tax included).

Spicy chicken with bones

Brilliant taste of bone-in thigh meat. You can also enjoy it as an ingredient for pasta by loosening it. The price is 500 yen (tax included).

Assorted chorizo and hamburger

A great assortment of spicy sausages and hamburgers. The price is 550 yen (tax included).

Penne Arrabiata

A tomato-flavored sauce with a firm spiciness. The richness of olives and the taste of anchovies are effective. The price is 400 yen (tax included).

Caesar salad of loosened spicy chicken

Contains loosened spicy chicken that goes well with salads. It is easy to eat with corn, broccoli and Gran Moravian cheese, and the texture of bread is an accent. The price is 350 yen (tax included).

Salty vongole with soup

The scent of Italian parsley that goes well with clams. 200g (7.05oz) with plenty of clams. The price is 500 yen (tax included).

Melingata (ice cake)

A creamy-tasting, winter-only dessert. The price is 200 yen (tax included).

Assortment of pudding and meringata

A sweet combination of melingata and pudding. The price is 400 yen (tax included).