Marugame Seimen will be selling "Spring Asari Udon" from March 15 to the end of April.

Spring Asari Udon

Spring Asari Udon is a popular product that can only be enjoyed during this season. A combination of fragrant asari clams, seaweed with the scent of the sea, freshly made udon noodles, and a special broth gives this dish a refreshing spring flavor. The udon is made one by one after you order, so you can enjoy the freshly made udon.


This year's bowl is filled to overflowing with asari clams. You can enjoy the rich taste and texture with freshly boiled udon noodles.

The special soup stock is based on white soup stock that is prepared every few hours at the restaurant, with the flavor of seafood added. The rich flavor of the asari clams in their shells melts into the broth, and the aroma of the sea and the taste of the asari can be fully savored with every bite.

The noodles are served in a bowl directly from the boiling pot. The noodles are served in a bowl directly from the boiling kettle, with a little fluff on the surface, and are well mixed with the tasty broth. The noodles have a fluffy, glutinous texture, and you can enjoy the flavor of asari in your mouth as you slurp them up.

It also goes well with tempura, so you can also add toppings. The price is 690 yen (regular), 810 yen (large), and 930 yen (special) (tax included). No take-out available.