"Cup Noodle Seafood Kimchige Big" Miso base with kimchi, seafood and chili peppers! With squid, egg and garlic
Nisshin Foods will release "Cup Noodle Seafood Kimchige Big". A "rich spicy" cup that is addictive to the combination of kimchi, seafood, and chili peppers.
"Peyang Vongole-style Yakisoba" "Peyoung Vongole-style Yakisoba Super-large" The taste of clams is refined with olive oil!
It was announced on the official website that the cup yakisoba "Peyang Vongole-style Yakisoba" and "Peyoung Vongole-style Yakisoba Super Large" will be released from the Maruka Foods "Peyoung" brand.
Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
Yoshinoya "Beef Suki Nabe Set" The first seafood hot pot "Asari Pork Jjigae Set" Increased rice and free refills! "Double meat" and To go are also possible
At the Yoshinoya, "Beef Suki Nabe Set" and "Asari Pork Jjigae Set" will be on sale. Both are served in an iron pot on the trivet placed on the tabletop stove. Free of charge for increasing the amount of rice and refilling.
Bamiyan "BAR Miyan" Weekday limited happy hour! "Chinese herb highball" "Bamiyan highball" "drink buffet de sour" etc.
In Bamiyan, the alcohol menu has been expanded under the name of "BAR Miyan". In addition, there is a new lineup of menus that can be used as alcoholic drinks and side dishes.
Seasonal menu such as Saint Marc Cafe "Premium Chocokuro Sweet Potato", "Plenty of Mushrooms and Bacon Potato Bread", "Tapi Mocchi Ice Purple Potato Latte"
The seasonal menu of St-Marc Cafe has been announced on the official website. "Premium Chocokuro Sweet Potato" "French Toast" "Mocchiri Sand Mustard Chicken" "Plenty of Kinoko and Bacon Potato Bread" "Menta Potato Panini" "Uji Matcha Latte" "Tapi Mocchi Purple Potato Latte" "Clam Chowder" "Ice Uji "Matcha latte" and "Tapimocchi ice purple potato latte" will be prepared.
Ginza Cozy Corner "Waguri's Rich Mont Blanc Parfait" "Chura Koi Beni's Mont Blanc Parfait" "Hokkaido Scallop Japanese Pasta" "Clam Chowder Plate with Lots of Ingredients"
At the cafe / restaurant in the Ginza Cozy Corner, the autumn / winter limited menus "Waguri's Rich Mont Blanc Parfait", "Chura Koi Beni's Mont Blanc Parfait", "Hokkaido Hotate and Kabu Japanese Pasta", and "Clam Chowder Plate with Lots of Ingredients" are on sale. increase.
"Nissin Yakisoba UFO Dark and dark seafood squid taste Yakisoba Umami salt garlic tailoring" With plenty of umami "squid-like bomber"!
Nissin Foods will release "Nissin Yakisoba UFO Dark and Dark Seafood Squid Aji Yakisoba Uma Shio Garlic Tailoring". It is characterized by the "deep and thick seafood salt sauce" that brings out the flavor of seafood such as squid and clams and the flavor of garlic.
Joyful "Kokuuma Harvest Festival" "Sukiyaki Pot Set Meal (with Udon Noodles)" "Tonteki Set Meal" "Rich Mont Blanc Maron Parfait" etc.!
The autumn fair "Kokuuma Harvest Festival" will be held at Joyful. In addition, "Rose and Curry" and "Curry" will be sold only at the autumn fair as collaboration products with the Go Go Curry Group.
"Pochamaru Kai Series" is now available on Villevan Online! Clams, pearl oysters, freshwater clams, etc.
Naito Design Institute, a stuffed animal maker, has released a new series of shellfish for walking in the sea, "Pochamaru Shellfish Series". Available at Village Vanguard Online Store.
Matsuya "Seafood curry around seafood" "Summer seafood curry fair" first! The second "Seafood cream keema curry"
Held "Summer Seafood Curry Fair" at Matsuya. The first release will be "Seafood Curry" and the second release will be "Seafood Cream Keema Curry".
Red Lobster “Summer Shrimp Carnival” for a limited time! "Garlic Shrimp 20" "Moonlight Tropical Shrimp" etc. appeared
"Summer Shrimp Carnival" will be held for a limited time at Red Lobster. There are four types of menus with plenty of shrimp: "Garlic Shrimp 20", "Quattro Formage Pie Pizza-Spicy Beef & Shrimp-", "Moonlight Tropical Shrimp", and "Shrimp Ethnic Pho".
[Recipe] "Steamed hard clam" A simple recipe that exudes umami the more you chew
"Honbinos shellfish" is thicker and more satisfying than "Hamaguri" at a reasonable price. Introducing the recipe of "Steamed hard clam" which was delicious when the En-eating editorial department actually made it.
7-ELEVEN in Hokuriku and Niigata prefectures "Seafood Pescatore (using firefly squid from Toyama Bay)" "Cold bukkake grated udon noodles from Toyama Bay / Kakiage udon noodles"
At 7-ELEVEN in Hokuriku and Niigata prefectures, there are three items: "Seafood Pescatore (using firefly squid from Toyama Bay)", "Cold grated udon noodles with white shrimp from Toyama Bay", and "Kakiage udon noodles from Toyama Bay". Will be sold.
"Super Tenkomori" such as Sushiro will be held! "Super Tenko Prime! Seafood Explosion Mountain" "Super Large Cut! Medium Toro" etc.
The second campaign "Appare, Japan! Super Sushi Festival" will be held under the five brands of Sushiro, Kyotaru, Conveyor Belt Sushi Seafood Misaki Port, Sushi / Sake / Sushi Sugitama, and Musubi Sushi. It will be held for a limited time under the title of "Super Large Making".
1
Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
2
May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
3
Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
4
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
5
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals