Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Matsuya New Menu Summary 2022! To go, Rice Bowl, Curry, Set Meal, Lunch Box, Special Coupon, Campaign, Mobile Order, Delivery
A comprehensive list of new menu items, promotions, and coupons available at Matsuya. Information on rice bowls, curry, bento boxes, set menus, mobile ordering, and delivery services that can be ordered anytime during business hours and taken out (to-go). Prices, release dates, and calorie counts are also available.
Kurazushi "Crab" Fair! Limited time offer menu including "Three Kinds of Snow Crab" and information on to-go items.
Crab" Fair will be held at Kurazushi for a limited time. Check out the limited time offer menu and to-go information, including the "Three Kinds of Snow Crab"!
Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.
Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Kurazushi Hokkaido and Tuna Fair "Three kinds of [Hokkaido] natural fish," "[Freshly seared] Hokkaido beef nigiri (whole)," "Minami tuna special red meat," "Two kinds of [Hokkaido] hokki-gai shellfish," "[Hokkaido] hotate tobiko gunkan," etc.
Hokkaido and Tuna Fair at Kurazushi. The following items will be on sale: "Three kinds of natural fish from Hokkaido," "[Freshly seared] Hokkaido beef nigiri (one portion)," "[Hokkaido] two kinds of shellfish," "[Hokkaido] scallop and flying fish gunkan," "[Hokkaido] Akinata fish," "[Hokkaido] crab miso gunkan," "Minami tuna special red meat," "Special maguro gunkan," "[Freshly seared] Bincho large tuna with yuzu salt," and "[Freshly seared] Bincho large tuna with yuzu salt." The "Gokumi-zuke Bincho" will also be on sale. Also new is the "Assorted Japanese Eel" from the "Goku no Gemini Series.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
Sushiro "Hamaguri Shio Ramen", the second ramen supervised by "Menya Kaijin"! The secret flavor of sea bream ara and kelp!
Sushiro is now selling "Hamaguri Shio Ramen" as the second ramen under the supervision of "Menya Kaijin". The ramen is made with sea bream ara, clams, and kelp as secret flavors.
551 HORAI "Chimaki Tokutoku Festival" "Seafood Chimaki" "Chicken/Quail Chimaki" "Pork/ Chestnut Chimaki" discounted!
The "Chimaki Tokutoku Festival" will be held at 551 HORAI, announced on the official website. Seafood Chimaki", "Chicken/Quail Chimaki", and "Pork/ Chestnut Chimaki" will be sold at a discount from the usual price.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Sugakiya's "Asari Ramen," "Zaru Ramen," "Cold Ramen," "Warabi Mochi" and other new spring menu items
A new spring menu will be available at Sugakiya. The menu includes "Asari Ramen," "Zaru Ramen," "Cold Ramen," "Warabimochi" and "Warabimochi Matcha Ore.
Ramen Kagetsu Arashi "Sea Bream and Clam Salt Soba with Golden Nyorai" and "Sea Bream and Clam Salt Soba with Golden Nyorai Meat Extra" supervised by SOBAHOUSE Golden Nyorai
Ramen Kagetsu Arashi will introduce "Sea Bream and Clam Salt Soba with Golden Clam" and "Sea Bream and Clam Salt Soba with Golden Clam and More Meat" as a limited time menu item.
Popolamama's Seasonal Menu of "Aged Mentaiko Clams and Squid in Dashi broth"! Buttery rich and spicy mentaiko
I actually ordered and tried the "Aged Mentaiko with Clam and Squid in Dashi broth," a limited-time-only menu item offered by Popolamama.
Capricciosa "Peperoncino with plenty of Awaji Island kama-age baby sardines and spring vegetables" and "Plenty of clams in tomato sauce
Capricciosa will be offering a limited time only menu featuring "Awaji Island Kama-age Shirasu Full of Spring Vegetables Peperoncino" and "Full of Clams in Tomato Sauce".
1
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
3
Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
4
Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
5
Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.