Three "Salted Kelp Recipes"! Stir-fried eggplant with salted kelp, celery with salted kelp and sesame vinegar, mackerel and okra with salted kelp
We introduce three salted kelp recipes that the Engebi editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried eggplant with salted kelp," "Celery with salted kelp and sesame vinegar," and "Mackerel and okra with salted kelp.
Three "coleslaw recipes!" Cod and shiso coleslaw salad, rape coleslaw, and Chinese cabbage and corn coleslaw salad
Here are three coleslaw recipes that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Coleslaw Salad with Cod and Shiso Leaves," "Rape Flower Coleslaw," and "Coleslaw Salad with Chinese Cabbage and Corn.
Three "Pork Belly Recipes"! Wok-fried pork belly and cabbage with garlic and miso, pork belly dumplings and Chinese cabbage in oyster sauce, rolled chikuwa and shiso leaves with meat
Here are three "pork belly recipes" that the Engeboku editorial staff actually tried to make and enjoyed! The following recipes are available: "Wok-fried Pork Belly and Cabbage with Garlic and Miso Sauce," "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," and "Rolled Chikuwa and Shiso Leaves with Meat.
Easy microwave recipe for "Nanohana Coleslaw! Richly colored with carrots and corn, sweet and sour with a rich flavor
Instead of cabbage, rape blossoms are used for a spring-like arrangement. Here is a simple recipe for "Rape Blossom Coleslaw" that can be made in a microwave oven.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Easy microwave recipe for "tofu paste with rape blossoms"! Mild tofu and fragrant white sesame seeds - a side dish that reminds you of the season
Introducing a simple recipe for "tofu paste with rape blossoms" that can be made in a microwave oven. It has an addictive sweet-and-sour flavor and is fresher than the one made with spinach.
Three "Anchovy Recipes"! Anchovy Mushroom Potatoes, Stir-Fried Brussels Sprouts and Broccoli with Anchovy, Stir-Fried Eggplant with Anchovy
The following is a compilation of three "anchovy recipes" that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Anchovy Mushroom Potatoes," "Stir-fried Anchovy Broccoli with Brussels Sprouts" and "Stir-fried Eggplant with Anchovy.
Easy recipe for "Mackerel Can Chili Con Carne" with the juice from the can! Rich in flavor and texture with soybeans, onions, eggplant, and canned tomatoes
Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.
Easy microwave recipe for "Snap Peas and Fresh Onion Namul"! Rich in flavor with the richness of Korean laver and sesame oil
Here is a simple recipe for "snap pea and fresh onion namul" that can be made in a microwave oven. The light and crispy texture of this dish is pleasant to the touch and keeps the chopsticks going.
Three "Canned Yakitori Recipes!" Yakitori can takikomi gohan, yakitori can oyakodon, yakitori can toast.
The following is a compilation of three "canned yakitori recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Yakitori can takikomi gohan", "Yakitori can oyakodon", and "Yakitori can toast".
Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
Three "hanpen recipes!" Hanpen egg omelet, cheese crab pancake, and chewy pancake with hanpen
Here is a collection of "hanpen recipes" that the Engeboku editorial staff actually tried to make and found delicious. The recipes are "hanpen omelet", "cheese crab pancake", and "chewy pancake with hanpen".
Recipe for "Mixed Beans and Tofu Champuru!" High in protein, hearty, slightly sweet flavor
Here is a recipe for "Mixed Beans and Tofu Chanpuru." The richness of the beans, tofu, and eggs is matched by the slightly sweet and gentle seasoning.
Snap Peas with Walnuts and Sesame Sauce" Easy recipe that requires no knife! Simple but rich in flavor
Here is a simple recipe for "snap peas with walnuts and sesame seeds" that can be made without using fire or a knife. The ingredients and recipe are simple, but rich in flavor.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!