The following is a compilation of three "canned yakitori" recipes that the En-Eat editorial staff actually tried to make and found delicious. The three recipes are "Yakitori can takikomi gohan", "Yakitori can oyakodon", and "Yakitori can toast". Click on the name of each recipe to jump to the detailed recipe page.

Yakitori Can Cooked Rice

Introducing " Yakitori Can Takikomi Gohan," a simple recipe using canned yakitori. Canned yakitori is delicious with either "Tare" (sauce) or "Shio" (salt). If you want to increase the volume, you may use two cans of yakitori.

Bowl of rice topped with grilled chicken and eggs

Introducing " Oyakodon with Canned Yakitori," a simple menu using canned yakitori. All you have to do is cut up the ingredients, mix them together, and then bake the dish. It is also recommended as an evening meal.

Yakitori Can Toast

Introducing " Yakitori Can Toast," an easy recipe using yakitori cans. All you have to do is quickly place it on a plate and toast it in the toaster, so it's very easy! The strong flavor and slightly junky finish make it a good snack for alcoholic beverages.