Easy microwave recipe for "Rape Blossom Coleslaw!"
Material ( For 2 persons ) | |
---|---|
Brassica rapa var. amplexicaulu | a bundle |
Asian ginseng (Panax ginseng) | 1/2 a stick |
cone | 100g (3.53oz) |
mayonnaise | 2 tablespoons |
vinegar | 2 teaspoons |
salt and pepper | small quantity |
Use rape blossoms instead of cabbage for a spring-like arrangement. Here is a simple recipe for "Rape Blossom Coleslaw" that can be made in a microwave oven.
Nanohana Coleslaw
Ingredients
1 bunch rape blossoms1/2 carrot
100 g corn
2 tablespoons mayonnaise
2 teaspoons vinegar
Salt and pepper
Directions.
1. wash the rape blossoms well in a bowl and cut them into 3 cm pieces.Peel and cut carrots into small pieces. Drain the corn and set aside.
Put the rape blossoms and carrots in a heatproof container, cover with plastic wrap, and microwave for 3 minutes at 500W.
Drain well and add corn, mayonnaise and vinegar. Season with salt and pepper to taste.
How does rape coleslaw taste?
The fresh aroma of rape blossoms, carrots, and fresh sweetness of corn are a perfect match. The mild richness of mayonnaise and the acidity of vinegar blend together to create a flavorful dish. The slight bitterness of the rape blossoms adds a pleasant accent. It is recommended to eat it as it is or use it as a sandwich ingredient.The colorful green, yellow, and orange look of the Rape Blossom Coleslaw is also a delight to the eye. Why not experience the season with both the eyes and the tongue?