Three "Anchovy Recipes"! Anchovy Mushroom Potatoes, Stir-Fried Brussels Sprouts and Broccoli with Anchovy, Stir-Fried Eggplant with Anchovy
The following is a compilation of three "anchovy recipes" that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Anchovy Mushroom Potatoes," "Stir-fried Anchovy Broccoli with Brussels Sprouts" and "Stir-fried Eggplant with Anchovy.
The following is a compilation of three "anchovy recipes" that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Anchovy Mushroom Potatoes," "Stir-fried Anchovy Broccoli with Brussels Sprouts" and "Stir-fried Eggplant with Anchovy. Click on the name of each recipe to go to the detailed article page.
Anchovy Mushroom Potato
Leave the seasoning to the anchovies in this easy recipe. Introducing "
Anchovy Mushroom Potatoes". There is no need to measure out the seasonings. The addictive flavor is perfect as a snack with beer or wine. The potatoes make this dish very satisfying.
Stir-fried Brussels sprouts and broccoli with anchovies
Here is a recipe for "
Stir-Fried Brussels Sprouts with Anchovies," which uses anchovies for a rich flavor. The strong flavor makes it a perfect accompaniment for beer or wine. Why not add this dish to your repertoire of home-drinking snacks?
Stir-fried Eggplant with Anchovy
Here is a recipe for "
Stir-fried Eggplant with Anchovies" combining eggplant and anchovies. Crispy on the outside and juicy on the inside, this dish has an Italian flavor with the rich umami of anchovies.