Snap Peas and Fresh Onion Namul" recipe, easy to prepare in the microwave!

Here is a simple recipe for "snap pea and fresh onion namul" that can be made in a microwave oven. This dish is an easy way to enjoy seasonal vegetables.

Snapping Peas and Fresh Onion Namul

Ingredients

About 10 snap peas
1 fresh onion
1 teaspoon chicken broth
1 teaspoon sesame oil
About 5 g Korean seaweed

Directions for preparation

1. wash the snap peas and carefully remove the stems and stringy parts.


Peel fresh onion and slice into 3mm pieces.


Place snap peas and fresh onion in a heatproof container, cover with plastic wrap, and microwave at 500W for 3 minutes.


Drain off the water from heating, and mix with chicken broth stock, sesame oil, and finely torn Korean seaweed.

How do snap peas and fresh onion namul taste?

Both snap peas and fresh onions taste sweet and fresh. They are covered with the flavor of chicken broth and the aroma and richness of sesame oil. The aroma of the sea that permeates the nose is also very flavorful.


The crispy, crunchy, light texture is also pleasant, and makes the chopsticks go faster. Try it on your spring table when fresh onions are delicious.