Snap peas with walnuts and sesame seeds.

Easy to make without fire or knife! Here is a simple recipe for "Snap Peas with Walnuts and Sesame.

Snap peas with walnut and sesame paste

Ingredients

About 25 snap peas
About 10 g walnuts
2 teaspoons black ground sesame seeds
2 teaspoons soy sauce

Method of Preparation

1. crush the walnuts by pressing the top of the bag by hand. If it is difficult to do by hand, you can use a plastic bottle filled with the contents.

Wash the snap peas well and carefully remove the stems and stringy parts. This is a bit of a tedious process, but the key is to remove the stringy bits so that the peas will be pleasant to the palate when eaten.


Place snap peas in a heatproof container and microwave at 500W for 2 minutes 30 seconds.

Drain off the water from the cooked peas, add soy sauce, black sesame seeds, and walnuts, and dress to finish.

How does snap peas with walnut sesame taste?

Sesame paste is often made with sugar soy sauce, but in this case, the natural sweetness of the snap peas is enough to make it without sugar. The fresh flavor is accompanied by the savory aroma of soy sauce and black sesame seeds. Crispy walnuts play a supporting role. Not only do they accentuate the texture, but they also give the nuts a unique richness that makes them satisfying to eat.


The ingredients and preparation are simple, but rich in flavor. It is recommended as an addition to the dining table.