Recipe] "Yakitori can takikomi gohan" (rice cooked with canned yakitori) - The delicious flavor of yakitori spreads softly!

Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. Yakitori can takikomi gohan is delicious with either sauce or salt.

Yakitori Rice Cooked with Canned Yakitori

Ingredients

2 cups rice
1 can of yakitori chicken
1/4 carrot
1/2 to 1/3 package shimeji mushrooms
1 piece of deep-fried tofu
1 piece of ginger
1 tablespoon sake
3 tablespoons mentsuyu
1 teaspoon sliced red pepper
water to taste
thinly sliced green onion, shichimi (seven spice) chili pepper, white sesame seeds, etc. to taste

Directions

Cut carrot into chunks, cut off root of shimeji mushroom and break into pieces. Cut ginger into thin strips. Cut fried tofu into strips.


Wash white rice and drain.

Put white rice, juice from canned yakitori, mentsuyu, chili pepper, and sake into rice cooker, and add water. If your child eats the rice, you can leave out the chili pepper.


Add yakitori, carrots, shimeji mushrooms, deep-fried tofu, and ginger on top of the rice and cook.


When cooked, place in a bowl and sprinkle with fine green onions, shichimi (seven spice) toppings, white sesame seeds, etc. as desired!

Actual Tasting

Rice soaked with the flavor of yakitori. The yakitori in this takikomi rice is delicious! If you want to increase the volume, you may use two cans of yakitori.


Yakitori canned takikomi gohan" is a dish that is worth remembering. How about adding it to your menu this evening?