We introduce three salted kelp recipes that the Engebi editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried eggplant with salted kelp," "Celery with salted kelp and sesame vinegar," and "Mackerel and okra with salted kelp. Click on each recipe name to jump to the detailed recipe article.

Fried Eggplant with Salted Kelp

We introduce a recipe for "Stir-fried Eggplant with Salted Kelp" that combines eggplant and salted kelp. You can enjoy the juicy melting eggplant, the umami of salted kelp, and the aroma of sesame oil and white sesame seeds. The ratio of 1 eggplant to 1 tablespoon of sesame oil and salted kelp and 1 teaspoon of white sesame seeds is recommended for making a large quantity and keeping it for later use.

Celery with salted kelp and sesame vinegar

We introduce "Celery with Salted Kelp and Vinegared Sesame Seeds", a simple recipe that requires only cutting and dressing. The fresh flavor of celery is well balanced with the savory aroma of plenty of sesame seeds and the umami of salted kelp.

Mackerel and okra with salted kelp

Here is a recipe for " Mackerel and okra with salted kelp" using canned mackerel, which is very convenient to have on hand at home. The aroma of sesame oil adds an accent to this dish. It is also recommended to eat it over rice.