LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Hanamaru Udon "Toro-tama Fair" "Beef Toro-tama" "Pork Toro-tama" "Chicken Toro-tama" Tororo with okra and raw egg!
Hanamaru Udon will hold a "Toro-tama Fair" from April 28. Toro-tama (beef, pork, and chicken) based on grated yam will be on sale.
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Steak Gusto "grilled asparagus dice steak with hot salsa sauce" and "grilled mushroom dice steak with stroganoff sauce
Grilled asparagus dice steak with hot salsa sauce, grilled mushroom dice steak with stroganoff sauce, and savory vegetable dice steak with sweet vinegar soy sauce will be available at Steak Gusto.
Ministop "Tareben Negi-Shio Pork Kalbi Bento" and Mitsu Kitchen Second in the Tareben series! Special flavor with sesame oil
Ministop will release "Tareben Negi Shio Pork Kalbi Bento" as the second in YAMITSU KITCHEN's Tareben series. The savory grilled pork ribs are topped with sauce cooked based on Chef Toba's Negi-Shio Dare recipe.
Famima's "BLTE Salad" 87kcal, 3.7g carbohydrate, with crispy bacon and a large egg!
I tried the BLTE Salad from Family Mart (Famima). The crispy bacon and the large amount of eggs in this dish make it a satisfying dish. It has 87 kcal, 5.9g protein, 4.9g fat, 3.7g sugar, 1.5g dietary fiber, and 0.4g salt equivalent.
McDonald's Tatuta Series "Shin Tatuta Miyazaki's Famous Chicken Nanban Tartar" "Shin Ultraman" collaboration! Also including the classic "Chicken Tattuta" and "Shakashaka Potatoes Red & Black Double Pepper".
Chicken Tattuta and the new Shin Tattuta Miyazaki Specialty Chicken Nanban Tartar will be available at McDonald's for a limited time as part of the Tattuta series. This is a collaboration project with the movie "The Return of Ultraman" and "Shin Ultraman". At the same time, "Shakashaka Potato Red & Black Double Pepper", "Mac Fizz Aomori Fuji Apple", "Mac Float Aomori Fuji Apple", "Mac Fizz Kumamoto Watermelon" and "Mac Float Kumamoto Watermelon" are also available.
Famima's three salads: "Ponzu with Kochi Yuzu Juice", "Fresh Vegetable Salad with Increased Volume", and "Okra Nebaneba Salad".
Here is a summary of three salads from Famima that the Engeboku editorial staff actually tried and enjoyed. The three salads are "Gizzard Ponzu with Yuzu Juice from Kochi Prefecture," "Masumo Fresh Vegetable Salad," and "Okra Nebaneba Salad.
Three "Vermicelli Recipes!" Vermicelli with Tuna Mayo Salad, Chikuwa Vermicelli Salad, Shrimp and Vermicelli with Green Onion Sauce
The following is a summary of three "vermicelli recipes" that the Engebi editorial staff actually tried to make and found delicious. The recipes are "Vermicelli with Tuna Mayo Salad," "Chikuwa Vermicelli Salad," and "Shrimp and Vermicelli with Negi-Sauce.
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
"Rape Blossom Recipes" Summary: "Rape Blossom Coleslaw," "Rape Blossom Tofu with White Dressing," "Rape Blossom with Wasabi Mayo"
Here is a collection of "Nanohana (rape blossoms)" recipes to enjoy spring. Three recipes are "Rape Blossom Coleslaw," "Rape Blossom Tofu with White Dressing," and "Rape Blossom with Wasabi Mayo.
Easy microwave recipe for "Nanohana Coleslaw! Richly colored with carrots and corn, sweet and sour with a rich flavor
Instead of cabbage, rape blossoms are used for a spring-like arrangement. Here is a simple recipe for "Rape Blossom Coleslaw" that can be made in a microwave oven.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.