Lawson will hold an "Okinawa Fair" from May 10. Thirteen products related to Okinawa Prefecture will be released one after another.

LAWSON Okinawa Fair

Kara-Age Kun Okinawa Seekwasa Flavor

Kara-Age KUN with a refreshing taste, made with juice from Okinawan seekwarsa and flavored with Okinawan salt "shimamasu". Priced at 216 yen (tax included, same as below), it will go on sale on May 3. Excluding Okinawa Prefecture. KARAAGEKUN W Seekwasa Flavor" (216 yen), another product, is currently on sale in Okinawa Prefecture.

Pork and egg rice ball (Agu pork with oil miso)

A classic Okinawan rice ball sandwiched between a thick slice of salty pork luncheon and a sweet egg omelet. It is flavored with a unique local flavor of aburamiso (soybean paste). Priced at 246 yen, it will go on sale on May 10. Product specifications and price differ in Okinawa.

Hand-rolled rice ball with Agu pork and oil miso

A rice ball with a filling of "Andansu," a local Okinawan dish made by frying finely sliced pork fat with miso paste and seasoned with sugar, awamori (Okinawa rice wine), and sweetened soy sauce. Priced at 138 yen, it will go on sale on May 10. Product specifications and price differ in Okinawa.

Pork and egg burger (Agu pork with oil miso mayo sauce)

Sandwich of pork luncheon and fried egg. It is seasoned with Agu pork-added andansu mayo sauce. Priced at 376 yen.

Oyatsu Coppe: Red Potato Whip & Red Potato An (with red bean paste made from Okinawan red potatoes)

Coppe bread sandwiched between red bean paste made from Okinawan red potatoes and red sweet potato whip, a combination of domestic red sweet potato sauce and fresh cream from Hokkaido. Priced at 257 yen, it will go on sale on May 10.

Okinawa Mozuku Tofu Salad

Okinawan mozuku seaweed is combined with okra and tofu in this refreshing salad. It is served with kombu ponzu (kelp vinegar) as an optional garnish. Priced at 419 yen, it will go on sale on May 10.

Uchina Mixed Salad (with Agu Pork and Oil Miso Mayo)

This greedy salad allows you to enjoy Okinawan local delicacies such as taco meat, pork luncheon, carrot shirushiri, and champuru all at once. Priced at 473 yen, it will go on sale on May 10.

Blue Seal Red Imo & Brown Sugar 90ml (3.04us fl oz)

An ice cream bar made with Okinawan red potato paste and pure brown sugar. The gentle taste of red potatoes and brown sugar are combined. Priced at 205 yen, it will go on sale on May 10.

Blue Seal Acerola & Shikwasa 90ml (3.04us fl oz)

An ice cream bar containing the juice of Okinawan acerola and shikwasa. The unique sourness and moderate sweetness of Shikwasa is refreshing. Priced at 173 yen, it will go on sale on May 10.

Chouimen Teianda supervised cold rafte soba

This is a product supervised by "Mendokoro Teiandaa," a popular Okinawa soba restaurant with its main branch in Naha City. This cold rafte soba is served with a rich broth made from the best soup stock of dried sardines and bonito, and medium-thick straight noodles. Priced at 397 yen, it will go on sale on May 17.

Chomo Menjo Teiander Supervised Raftei Soba

A product supervised by "Teiander Mendokoro". It is made with thick, firm noodles in a light, clear soup made with bonito stock and pork extract. Priced at 397 yen, it will go on sale on May 17.

Okinawa brown sugar steamed bread (4 pieces)

Old-fashioned, chunky steamed bread kneaded with brown sugar molasses from Okinawa brown sugar and topped with raisins, which go well with brown sugar. Priced at 146 yen; on sale May 17. Product specifications and prices differ in Okinawa.

Corned Beef Hash and Egg Bread

This bakery uses Okiham's long-selling Corned Beef Hash, made with corned beef and potatoes, which is concentrated with the flavor of beef. It is combined with a juicy egg salad. Priced at 151 yen, it will go on sale on May 17. Product specifications and price differ in Okinawa.


In addition to the above products, other Okinawa-related products such as sweets and alcohol will also be available.