Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
Hanamaru Udon "Torori, Warm! Ankake Fair" "Beef Egg Ankake" "Pork Hot and Sour Soup (San Rattan) Udon" Served with soft and soft "winter noodles"
"Torori, Warm! Ankake Fair" will be held at Hanamaru Udon. Two types of "ankake udon", "beef egg ankake" and "pork hot and sour soup (sanrattan) udon," will be available for a limited time.
Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
3 "radish recipes"! "Ground meat and radish boiled in tomato" and sweet and sour sauce "Chicken mu" "Avocado radish salad"
Here are three "radish recipes" that the En-eating editorial department actually made and were delicious. "Ground meat and radish boiled in tomato" and sweet and sour sauce "Chicken mu".
Korean radish pickles "Chicken kim" easy recipe! Comfortable crunchy texture, sweet and sour, great for a chopstick rest!
Introducing a foreign cuisine that can be easily incorporated into your daily meals. This time, we made Korean pickles called "Chicken Moo". It is a pickled daikon radish in sweet vinegar, which is often served with chicken in Korean restaurants.
[Tasting] 7-ELEVEN "Two-layered pomegranate vinegar jelly" Pomegranate vinegar jelly x soda-style jelly Sweet and sour and fruity, refreshing flavor
I tried 7-ELEVEN's cup dessert "Two-layered pomegranate vinegar jelly". It is a dish of bright red pomegranate vinegar jelly, pickled in syrup of tangerine and pineapple, transparent agar, and soda-style jelly.
"Cabbage and paprika coleslaw salad" recipe! Crispy sweet and sour refreshing
Introducing the "Cabbage and Paprika Coleslaw Salad" recipe. It has a crispy cabbage and paprika texture with a good balance of sweet and sour and mellow.
Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Hotto Motto Grill "Tsukimi-yaki Carbonara" "Tsukimi Sauce Katsu BOX" "Teritama Grill Hamburger Plate" Tsukimi Series 2nd
"Tsukimi-yaki Carbonara," "Tsukimi Sauce Katsu BOX," and "Teritama Grill Hamburger Plate" will be released as the second part of the Tsukimi series, which resembles an egg as a moon.
Okra and Tofu Korean Style Salad" - Easy Microwave Recipe! A refreshing yet flavorful dish!
Here is a recipe for "Korean Style Salad with Okra and Tofu," a perfect side dish when you want one more dish. It is easy to make in the microwave without using fire.
[Tasting] Check out all the new sweets such as 7-ELEVEN "Taiwanese Sweets 5 Kinds of Toupha" and "Korean Fruit Punch Hanana Pomegranate Vinegar"!
Introducing the new sweets sold by 7-ELEVEN, which were delicious when the En-eating editorial department actually tried them! "Taiwanese sweets 5 kinds of ingredients Toupha", "Korean style fruit punch flower vegetable pomegranate vinegar use", "7 premium like Muscat" 3 items.
I tried "Korean fruit punch Hanana pomegranate vinegar"! 7-ELEVEN limited refreshing jelly
I tried 7-ELEVEN jelly "Korean fruit punch Hanana pomegranate vinegar". It is a dish that you can enjoy a slight acidity and a refreshing sweetness.
5 excellent snack recipes made with summer fruits! Genuine "Sui Cover", "Peach Mozzarella", "Banana and Egg Pancakes", etc.
5 exquisite snack recipes using fresh and sweet summer fruits! Check out the menus you'll want to try today, such as "Watermelon", which is a frozen watermelon, and "Peach Mozzarella," which can be used not only as a snack but also as a fashionable cold dish!
"Marinated red paprika" recipe! Crispy and crispy texture. Sweet and sour that pops! Colorful shades
Introducing the recipe for "Marinated Koto Red Paprika" that combines Koto Red Paprika. It's crispy, crispy, sweet and sour red paprika, and has a pleasant texture.
[Recipe] 3 refreshing "marinated recipes"! "Japanese-style broccoli marinade" "Marinated cherry tomatoes and oranges" etc.
Here are three "marinated recipes" that the En-eating editorial department actually made and were delicious. "Japanese-style broccoli marinade" and "mini tomato and orange marinade".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.