Tomatoes and Chickpeas with Tuna Recipe! Refreshing with vinegar and lemon, sweet and rich with honey
Here is a recipe for "Tomatoes and Chickpeas with Tuna," which is made by mixing diced tomatoes, chickpeas, and tuna. The vinegar and lemon make it refreshing, while the sweetness of honey adds richness.
Five easy tomato recipes: "Marinated avocado and tomato," "Marinated tomato with ginger," "Tomato cup salad," "Melted tomato steak," and "Shiso caprese.
We introduce a collection of recipes using tomatoes. The five recipes are "Marinated Avocado and Tomato," "Marinated Tomato with Ginger," "Tomato Cup Salad," "Melted Tomato Steak," and "Shiso Caprese."
Hidakaya's "Sour and Hot Mushroom Ramen" - plenty of mushrooms and fluffy eggs in a sour, spicy, and sweet broth
Hidakaya will introduce "Sour and Hot Mushroom Noodle Noodle" as a seasonal menu item. The dish is said to feature a special soup with plenty of mushrooms and fluffy eggs, and a balance of sour, spicy, and sweet flavors that will make you want to drink it all up.
Blue Bottle Coffee "Pavlova Raspberry & Almond [supervised by Tangentes]", "Ginger Molasses Cookies" and other fall menu items
Blue Bottle Coffee has announced on its official website that a "FALL FOOD MENU" will be available at Blue Bottle Coffee. Pavlova Raspberry & Almond [supervised by Tangentes], Pavlova Sundae Raspberry & Almond [supervised by Tangentes], Ginger Molasses Cookie, Meat Pie, Waffle Plate Rum Raisin [supervised by Tangentes], Brunch Plate Farm Salad Pumpkin Hummus & Grilled Vegetables, Soy Cream Sauce [supervised by Mou Soejima]" will be available.
Marinated Tomatoes with Ginger Recipe! The spicy and intense flavor of ginger enhances the sweet and sour taste of tomatoes.
Here is a recipe for "Marinated Tomatoes with Ginger. The crispy and intense flavor of ginger enhances the sweet and sour taste of tomatoes. The vinegar gives it a refreshing taste.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Famima "Sweet Potato and Cream Cheese Salad", Salad Cafe supervised series of salad specialty store completed.
Salad Cafe supervised series "Sweet Potato and Cream Cheese Salad" will be available at FamilyMart. This salad anticipates the taste of autumn.
Three avocado recipes: "Marinated avocado and tomato," "Avocado with yukke-style gochujang sauce," and "Avocado with sansho (Japanese pepper) on yam.
We introduce a collection of avocado recipes. Three of them are: "Marinated Avocado and Tomato," "Avocado with Yukke-style Gochujang (Korean spicy sauce)," and "Avocado with Japanese pepper on yam.
Three easy eggplant recipes: "Grilled eggplant with ponzu sauce," "Mackerel chili con carne," and "Marinated eggplant and tomato with ponzu sauce.
We introduce a collection of easy recipes using eggplant. They are "Grilled eggplant with ponzu sauce", "Mackerel chili con carne", and "Marinated eggplant and tomato with ponzu sauce".
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Yakiniku Kingu "Korea Fair" "[All-you-can-spread-cheese] stone-baked cheese yangnyeom chicken," "thick-cut dejjikarubi," "deliciously spicy creamy rosette topkogi," etc.
Yakiniku Kingu will hold a "Korean Fair" featuring a variety of delicious spicy dishes. The menu includes: "Cheese Yanyeom Chicken", "Thick Cut Daejikarubi", "Spicy Creamy Rosé Toppogi", "Spicy Ramen Black", "Korean Style Tuna Mayo Rice Balls - Chumoppa", "Korean Dessert Kwabaegi", "Melted Cheese Corn Butter", "Stretchy Cheese Balls (2)", "Vinegared Strawberry Soda", "Vinegared Pineapple Calpis Soda". Strawberry Soda" and "Pineapple Calpis Soda".
Kurazushi "Superior Tuna" Fair "Aged Large Tuna (Consistency)", "Aged Aburi Large Tuna (Consistency)", "Superior Aged Medium Tuna (Consistency)", etc.
Kura Sushi is holding a "Superior Toro" Fair where you can enjoy the melt-in-your-mouth fat. The following items will be on sale: "Aged Tuna", "Aged Aburi Tuna", "Premium Aged Medium Tuna", "[Freshly Seared] Extra Large Cut Yamaki with Sudachi Jelly", "[Freshly Seared] Extra Large Cut Yamori Salmon", "[Freshly Fried] Melting Conger eel Ten Nigiri", "Akinomisaki Sesame Soy Temaki", "Eel liver Gunkan", "Chicken Charcoal Grill Gunkan", and "Anago Inari". grilled chicken gunkan" and "Anago inari" will be on sale.
Ministop "Tareben Sweet and Vinegared Chicken Bento" - Deep-fried chicken with sweet and vinegared sauce makes rice go faster! With sesame oil flavored "otei-dare" sauce!
Ministop has introduced "Tare-ben Sweet and sour chicken bento". The "Amazu-dare" (sweet and sour) sauce is added to the "topping sauce" originally poured over the fried chicken, and the "oi-dare" (topping sauce) in the cup is poured over the fried chicken.
Recipe for sweet and spicy "Cucumber with Korean-style Gochujang (Korean red pepper paste)"! Delicious taste with garlic, chicken soup stock, sesame oil, sesame seeds, etc.
Here is a recipe for Cucumber with Korean-style Gochujang (Korean red pepper paste). Crispy cucumbers are dressed with a sauce of gochujang (red pepper paste), chicken stock, sesame oil, sesame seeds, and garlic.
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
3
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
4
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
5
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.