3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
Lotteria "Meet the New Terri! Teriyaki Potatoes to Pack" New "Spicy Teriyaki Burger" and other To go-only value sets
Meet the New TERI at Lotteria! The "Teriyaki Potatoes to Pack" campaign will be held. Show the coupon at the cash register to get special To go-only prices for new menu items such as the "Spicy Teriyaki Burger" and "Cheddar Cheese Teriyaki Burger" sets.
The "Pole" is a big, fat, and heavy! Tartar Chicken Nanban Bento" from Ministop, a trinity of tartar sauce, sweet vinegar, and batter
Ministop has released a renewed "Zushiri Goku! Tartar Chicken Nanban Bento" will be on sale. Despite its 600 g total weight, this is a hearty product that focuses on the trinity of tartar sauce, sweet vinegar, and batter.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
The crunchiness and sourness of the vinegared octopus is perfect with wasabi and soy sauce!
I tried FamilyMart's (Famima) delicatessen, "Takobutsu (octopus) using domestic mizu-tako. The crunchy texture of the vinegared octopus and the slightly sour taste go well with the wasabi soy sauce. It contains 48kcal, 10.2g of protein, 0.2g of fat, 1.0g of sugar, 0.2g of dietary fiber, and 1.9g of salt.
Grandma's Red Shiso and Momo Drink: A drink inspired by the nostalgic taste of Grandma's cooking
From Elvie's "Grandma's Red Shiso Drink" series, "Grandma's Red Shiso and Momo Drink" will be released. It has the taste of red shiso with the added juice of peaches.
Hottomotto "Meat-filled Claypot Bento", "Selected Black Vinegar Vinegar Pork Bento", and "Family Chinese Food" also have a special "Chicken Nanban Nugget Campaign".
Hottomotto will release "Meat-filled Claypot Bento", "Selected Black Vinegar Sweet and Sour Pork Bento", and "Family Chinese". A special "Chicken Nanban Nugget Campaign" is also available.
Cafe & Meal MUJI "Deep Fried Tofu with Dried Vegetables and Soybean Meat Bean Paste" and "Spinach and Beet Salad" are recommended deli items that can be taken out separately.
The official blog of Cafe & Meal MUJI has introduced some recommended deli items that can be taken out as individual items. Some of the dishes featured include "Deep Fried Tofu with Dried Vegetables and Soy Meat Filling" and "Spinach and Beet Salad.
Pumpkin and Soybeans with Sweet Vinegar" Recipe! The sweetness of the pumpkin and the richness of the soybeans are enhanced by the vinegar.
Here is a recipe for "Kabocha and Soybeans with Sweet and Sour Sauce" that can be easily prepared in the microwave. The sweetness of the soft, melted pumpkin is enhanced by the richness of the soybeans. The vinegar tightens the sweetness and gives it a refreshing aftertaste.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Recipe for "Chicken Wings with Ume Plum Sauce"! Moist chicken wings and melted spring onions with the sweet and sour taste of plum.
This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.
Recipe for Shrimp and Vermicelli with Spring Onion Sauce! Crispy and refreshing with bean sprouts and cucumbers, refreshing with vinegar
This is a recipe for Shrimp and Vermicelli with Negi Dare, a combination of shrimp, vermicelli, bean sprouts and cucumber. The vinegar-infused scallion sauce gives it a refreshing taste.
The crunch, sweetness, and flavor of sea bream with the refreshing flavor of citrus!
More silver and a limited time menu item, "Born in Kindai, Ainan Gold Sea Bream" is now available. This consistency has the unique crunch, sweetness, and flavor of sea bream, with a refreshing citrus flavor with little fish odor. It is said to go well with sweet sushi vinegar.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.