A "Crab" fair will be held at Kurazushi for a limited time starting March 25.

Kurazushi "Crab" Fair

Crab, a popular ingredient in conveyor-belt sushi, has skyrocketed in price, with the price more than doubling from previous years due to a decrease in the catch and an increase in domestic and international demand. At Kura Sushi, we mainly use crab caught in the cold, nutrient-rich waters of Canada and other countries. By purchasing through our own channels from suppliers with whom we have long-standing relationships, we are able to provide a stable supply of high-quality products while maintaining reasonable prices.

Boiled snow crab (consistent)

The whole crab meat is made from whole snow crabs that have been concentrated using special processing methods, such as boiling immediately after landing. You can enjoy the juicy taste and overflowing flavor of the snow crab, and it is very satisfying. The price is 220 yen. On sale from March 25 to March 29.

Gunkan with two kinds of snow crabs

You can enjoy flakes of boiled snow crab, which is packed with meat, and fresh snow crab, which has a rich sweet taste, in a single dish. The price is 220 yen. Available from March 25 to April 3.

Crab Claw Tempura Tartar

Made with crab claws from Jonah Crab, popular in the U.S. They are seasoned with a dashi broth and soy sauce-based sauce, which goes well with the tartar sauce topping. The crab claws are deep-fried in the restaurant to order, so they are always hot and crispy. The price is 220 yen. Available from March 30 to April 3. No take-out.

Special size Kani-nigiri

The price is 220 yen. On sale from March 25 to April 3.

Crab Cream Croquette

Price: 110 yen. On sale from March 25 to April 7.

Crab Chawanmushi

Price: 330 yen. On sale from March 25 to April 7. No take-out.


The "Crab" fair also features a lineup of products from the "Gokumi Mature Series," which maximizes flavor through Kura Sushi's unique maturing method.

Gokujo Kani Tamatebako

A new product in the Gokumin no Ippin series. The crab shell is generously covered with rice, crab flakes, and crab stick meat. Toppings include sea urchin, which is free of alum and the four major additives, crab brain from red snow crab caught in the Sea of Japan, and salmon roe for a spectacular appearance. The price is 680 yen. Available from March 25 to April 3. No take-out.

Premium Aged Sakura Sea Bream

Sakura-dai" refers to the sea bream caught in spring before the spawning season, and is characterized by its high fat content. It is a specialty that is aged in salt water with controlled concentration and temperature to achieve the "artisanal salt-aged" taste. The price is 220 yen. The product will be on sale from March 25 to April 7.

Goku-ripened Marinated Sakura Sea Bream

The flavor is brought out by marinating the meat of the cherry sea bream in Kurazushi's special soy sauce-based marinade. The price is 220 yen. Available from March 25 to April 7.

Gokumi matured yuzu zuke fugu (blowfish)

Supervised by a long-established fisheries company that has been in Shimonoseki, the birthplace of puffer fish, for about 100 years. The thickly sliced, chewy meat has a rich flavor that spreads with every bite. The price is 220 yen. On sale from March 25 to April 3. Not available at stores in Akita, Tochigi, and Ibaraki prefectures.

Gokumi Aged Blowfish Jule Pon Vinegar

The fugu, which is made with our unique maturing technique, is characterized by a plump texture with just the right amount of elasticity and a subtle sweetness. It is served with jus ponzu for a refreshing taste. The price is 220 yen, and it will be on sale until April 7. Not available at stores in Akita, Tochigi, and Ibaraki prefectures.

Additive-free sea urchin (consistent)

Because no food additive myouban is used, there is no characteristic astringency. The moment you put it in your mouth, you will enjoy the aroma of the sea, the original rich sweetness of sea urchin, and its melt-in-your-mouth texture. The price is 110 yen. The product will be on sale from March 25 to April 3.

Superlative jewel red shrimp (Consistency)

Thick red shrimp with a plump texture, topped with a generous amount of salmon roe and tobiko. The price is 220 yen. Available from March 25 to April 3. No take-out.

Special Pickled Salmon Gunkan

A dish with the mouthwatering texture of chopped salmon and a sweet and spicy yukke sauce. You can enjoy the delicious flavor of the melted fat of the salmon. The price is 220 yen. Available from March 25 to April 3.

Nigiri (Japanese black beef)

High-grade Japanese black beef carefully selected by our meat buyers. The thickly sliced beef is very satisfying, and its moist and tender texture and meaty flavor can be enjoyed. The price is 220 yen. Available from March 25 to April 3.