The following is a summary of three "vermicelli recipes" that the Engebi editorial staff actually tried to make and found delicious. The recipes are "Vermicelli with Tuna Mayo Salad," "Chikuwa Vermicelli Salad," and "Shrimp and Vermicelli with Negi-Sauce. Click on each recipe name to jump to the detailed recipe article.

Vermicelli Tuna Mayo Salad

Recipe for " Vermicelli Tuna Mayo Salad" with slippery vermicelli and crunchy cucumber for a cool texture. You can enjoy the rich flavor of the tuna mayo that is thoroughly entwined with the vermicelli. The mustard adds a slight spiciness.

Chikuwa Vermicelli Salad

Recipe for " Chikuwa Harusame Salad" combining chikuwa and vermicelli. The mild richness of the sesame oil and the refreshing acidity of the vinegar will keep your chopsticks going. We recommend making a large batch and leaving it for later use. It goes down a treat even when your appetite is low.

Shrimp and Vermicelli with Green Onion Sauce

Shrimp and Vermicelli with Negi-Sauce " recipe is a combination of shrimp , vermicelli, bean sprouts, and cucumber. The sweet and spicy taste of the sugar and soy sauce is nicely complemented by the sourness of the vinegar.